- About
-
The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 141 to 150 of 3465 (0.025 seconds)Spelling suggestions: "subject:"milk."" "subject:"silk.""
| 141 |
Homogenization and deaeration of milk by ultrasonic sound wavesBurger, Marie, January 1953 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1953. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 67-72).
|
| 142 |
The mechanism of the creaming process in milkDunkley, W. L. January 1943 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1943. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 132-136).
|
| 143 |
Some physical and chemical properties of dried milk productsJanzen, J. J. January 1952 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1952. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
|
| 144 |
Studies related to the reconstitutability of dried whole milkBullock, Douglas Herbert, January 1958 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1958. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 110-113).
|
| 145 |
Use of electrodialysis and ultrafiltration procedures to improve protein stability of frozen concentrated milkLonergan, Dennis Arthur, January 1978 (has links)
Thesis--University of Wisconsin--Madison. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 183-193).
|
| 146 |
A method to improve the storage life of frozen concentrated milkBraatz, Douglas Robert, January 1961 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1961. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
|
| 147 |
The use of the Wisconsin Mastitis Test on monthly Dairy Herd Improvement Association milk samplesJohnson, Dudley Alphonso, January 1967 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1967. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
|
| 148 |
A study of physical-chemical changes in concentrated milkGiroux, Roger Nicephore, January 1957 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1957. / Typescript. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves [202]-209).
|
| 149 |
Kinetics of inactivation of immobilized pepsin and its effect on the release of macropeptides from casein during pepsin actionLee, Hyong Joo, January 1976 (has links)
Thesis--Wisconsin. / Includes bibliographical references (leaves 42-45).
|
| 150 |
Improvements in processing and analytical procedures for frozen concentrated milkArts, Vincent Raymond. January 1962 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1962. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 53-56).
|
Page generated in 0.0316 seconds