The objective of this study was to determine the effects of processing on sodium - potassium and calcium - phosphorus ratios in tuna canned in oil and in water, peanut butter, white and whole wheat flours. Mineral levels were determined by atomic absorption spectrophotometry in food samples at various stages in the production of these finished products. The average sodium - potassium ratios of the tuna samples were: 1.37 raw, 1.24 precooked, 1.87 canned in oil and 1.61 canned in water. Processing did not significantly effect sodium and potassium ratios in canned tuna. The average calcium - phosphorus ratios of the tuna samples were: 0.034 raw, 0.024 precooked, 0.034 canned in oil and 0.065 canned in water. The ratio of the canned in water meat was significantly effected by processing. The average sodium - potassium ratios of the peanut samples were: 0.034 raw, 0.043 roasted, 0.031 blanched and 0.781 peanut butter. The ratio of peanut butter was significantly greater than the ratios of the other peanut samples. The average calcium - phosphorus ratios of the peanut samples were: 0.148 raw, 0.121 roasted, 0.141 blanched and 0.128 peanut butter. These ratios were not significantly effected by processing. The average sodium - potassium ratio was 0.16 in white flours, 0.84 in whole wheat flour and 0.89 in the kernel. The average calcium - phosphorus ratio was 0.14 in white flours, 0.07 in whole wheat flour and 0.07 in the kernel. The ratios of the kernel and whole wheat flour were not significantly different. Processing significantly effected the ratios of the white flour. The preferred concentration of sodium chloride and a 1:1 sodium - potassium chloride mixture in white and whole wheat breads was also studied. Bread samples were made with 1.0%, 0.75% and 0.5% levels of both salt treatments. They were evaluated by an untrained flavor panel for overall desirability with a nine point hedonic scale. The judges preferred a sodium chloride white bread with a 7.0 sodium - potassium ratio, and a sodium chloride whole wheat bread with a 3.29 ratio. These ratios were both lower than those found in commercial products. White and whole wheat breads made with 0.75% sodium chloride were as acceptable as breads made with 1.0% 1:1 sodium - potassium chloride mixture. The sodium - potassium ratio of the salt mixture white bread was 1.20 and the ratio of the whole wheat bread was 0.91. The addition of salt to finished products for flavor had an effect on the sodium - potassium ratio of the foods studied. Also, reducing the amount of added salt to commercial breads and replacing some sodium chloride with potassium chloride were acceptable means of lowering the sodium - potassium ratios of white and whole wheat breads. / Graduation date: 1982

No description available.

Zinc (Zn) is an essential trace element and its deficiency is known to compromise a wide range of functions, including vascular function and immune function. The hypothesis of the thesis was that suboptimal Zn status would induce changes in the vascular system, thus raising the potential risk of developing atherosclerosis. After 2 wk, aorta was taken from male adult rats fed by either acute Zn deficient (AZD, <1mg Zn/kg), Zn adequate Pair fed of AZD (PF, 35mg Zn/kg), or Zn adequate control (ZA, 35mg Zn/kg, fed ad libitum) diet. It was found most genes which were significantly regulated between AZD and PF aorta belong to cytoskeleton remodelling. Plasma from the same rats was used to incubate primary VSMC in vitro. Dramatic changes of gene expression in pathways associated with immune function. While AZD plasma induced marked changes in VSMC gene expression in vitro, no significant change was found by depleting Zn from PF plasma. Therefore it is possible that a Zn deficiency induced humoral factor was responsible for influencing VSMC gene expression. By semi-purifying plasma using gel filtration and molecular filtration, it was confirmed that the humoral factor has a molecular weight of around 2kDa and is thought to be a peptide hormone, which could serve as a potential biomarker of Zn status. Splenocytes and whole blood were taken from rats and used to measure cytokine secretion before and after either LPS or ConA treatment. Different concentrations of several cytokines, such as IL2, IL6, TNFα and IFNγ were found from different Zn status. Overall the thesis emphasises the participation of Zn in several aspects of the vascular system, such as regulating cytokine production and maintaining vascular structure. It provides important evidence of the role that Zn plays in the development of atherosclerosis.

Mineral binding capacity of rice bran, oat hull, soy bran, wheat bran, peanut, apple, tomato, and barley fiber were investigated. Defatted fibers were analyzed for ash, protein, acid detergent fiber, and lignin. The fibers were washed with 1% HCl and Acid washed samples were studied for their mineral binding ability. The minerals tested were zinc, copper, and magnesium. Analysis of acid washed samples showed that most of the original minerals had been stripped from the fiber. In most of the fibers studied, the order of binding was copper > zinc > magnesium. Among the eight fibers studied, oat hull and apple fiber had the lowest consistent binding capacity for the three minerals investigated. This in vitro binding study has been run to duplicate intestinal condition of pH 6.8.

Thesis (Ph. D.)--University of Missouri-Columbia, 2001. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.

Thesis (Ph. D.)--University of Missouri-Columbia, 2001. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.

Twenty-five animals that were randomly selected on the basis of sex and age from among the animals feeding exclusively on communal grazing in Mogosane village and were used to investigate the mineral (P, Ca and Mg) status, especially P, based on blood and faecal P and to estimate the quantity of P they consumed from the pasture they were grazing. The project was conducted in the same area each month for one year, and no supplement was given. Months were blocks and seasonal changes were factors and the animals were experimental units within a block. Faecal, blood and grass samples were used as indicators of P, Ca and Mg minerals within experimental units, and Analysis of Variance was done to determine whether the P status of native pastures had a significant effect on the total P, Ca and Mg utilization and movement in and out of the blood and throughout the faeces during different periods the year. Body mass, condition scores and rainfall were also recorded during this trial. When the mineral status was investigated in this trial, it was found that mineral content in blood and faeces was directly related to the minerals in the pasture since these indicators were curvilinear increasing from winter months to spring months peaking in summer months with highly (P< 0.05) significant values when grazing was best and declining as the grazing became worse during autumn and winter months. The values of the body condition of the animals increased and declined with the values of body mass. Blood P .. concentration was very inconsistent and varied greatly and did not follow the same increasing and decreasing pattern followed by faeces and the grass. This emphasizes the fact that the P content of blood is not always good indicator of the P status in the animal. The mean faecal P concentration during winter was lower with the value of 1.23 ± 0.13 mg/g, during spring was low with the value of 1.8 ± 0.06 mg/g, during summer was higher with the value of 3.22 ± 0.12 mg/g and -( during autumn was high with the value of 1.98 ± 1.04 mg/g. The mean concentration of P in the grass during winter was lower with the value of 0.92 ± 0.04 mg/g, during spring was low with the value of 1.16 ± 0.08 mg/g, during summer was higher with the value of 1.68 ± 0.06 mg/g and during autumn was high with the value of 1.22 ± 0.09 mg/g. The seasonal rainfall correlated with the faecal and grass P values vary much with the value of 0 mm in the winter season, with the value of 26.33 mm in the spring, the value of 90.4 mm during summer and the value of 44.83 mm during autumn. Condition scores and body masses had the values of 2.08 units/20 1.4 Kg during winter season, had the values of 3.07 units/272.29 Kg in spring season, had the values of 3.88 units/371 Kg during summer season and the values of2.75 units/286.65 during autumn season, respectively. / Thesis (M.Sc. (Agric.) North-West University, Mafikeng Campus, 2005

Twenty-five animals that were randomly selected on the basis of sex and age from among the animals feeding exclusively on communal grazing in Mogosane village and were used to investigate the mineral (P, Ca and Mg) status, especially P, based on blood and faecal P and to estimate the quantity of P they consumed from the pasture they were grazing. The project was conducted in the same area each month for one year, and no supplement was given. Months were blocks and seasonal changes were factors and the animals were experimental units within a block. Faecal, blood and grass samples were used as indicators of P, Ca and Mg minerals within experimental units, and Analysis of Variance was done to determine whether the P status of native pastures had a significant effect on the total P, Ca and Mg utilization and movement in and out of the blood and throughout the faeces during different periods the year. Body mass, condition scores and rainfall were also recorded during this trial. When the mineral status was investigated in this trial, it was found that mineral content in blood and faeces was directly related to the minerals in the pasture since these indicators were curvilinear increasing from winter months to spring months peaking in summer months with highly (P< 0.05) significant values when grazing was best and declining as the grazing became worse during autumn and winter months. The values of the body condition of the animals increased and declined with the values of body mass. Blood P concentration was very inconsistent and varied greatly and did not follow the same increasing and decreasing pattern followed by faeces and the grass. This emphasizes the fact that the P content of blood is not always good indicator of the P status in the animal. The mean faecal P concentration during winter was lower with the value of 1.23 ± 0.13 mg/g, during spring was low with the value of 1.8 ± 0.06 mg/g, during summer was higher with the value of 3.22 ± 0.12 mg/g and during autumn was high with the value of 1.98 ± 1.04 mg/g. The mean concentration of P in the grass during winter was lower with the value of 0.92 ± 0.04 mg/g, during spring was low with the value of 1.16 ± 0.08 mg/g, during summer was higher with the value of 1.68 ± 0.06 mg/g and during autumn was high with the value of 1.22 ± 0.09 mg/g. The seasonal rainfall correlated with the faecal and grass P values vary much with the value of 0 mm in the winter season, with the value of 26.33 mm in the spring, the value of 90.4 mm during summer and the value of 44.83 mm during autumn. Condition scores and body masses had the values of 2.08 units/201.4 Kg during winter season, had the values of 3.07 units/272.29 Kg in spring season, had the values of 3.88 units/371 Kg during summer season and the values of2.75 units/286.65 during autumn season, respectively. / Thesis (M.Sc. (Agric.)) --North-West University (Mafikeng Campus), 2005.

Thesis (M. Ag.)--Oregon State University, 2010. / Printout. Includes bibliographical references (leaves 69-71). Also available on the World Wide Web.

No description available.