In this research, initial studies were done to determine the effect of various methods of presentation involving chemical preservatives, water activity ($ rm a sb{w}$), and modified atmosphere packaging (MAP) on mold growth in an agar model system. Results showed that preservatives could completely inhibit mold growth for 2-40d depending on concentration and pH used. Gas packaging (60% or 80% CO$ sb2$), oxygen absorbents, alone or in combination with potassium sorbate, could also inhibit mold growth for $>$40d at ambient storage temperature using a Response Surface Methodology (RSM) approach. / The effects of various methods of applying potassium sorbate into pizza crusts via direct incorporation into the batter, surface spraying, and impregnation of packaging material with potassium sorbate to control mold spoilage of pizza crusts were also investigated. Results showed that the antimicrobial effect of potassium sorbate was negligible when the packaging material was impregnated with the inhibitor but more pronounced when it was incorporated directly into the dough or sprayed onto the product's surface. The inhibitory effect of potassium sorbate increased as both the pH and the inoculum level decreased. / Shelf life studies using low concentrations of potassium sorbate (1000 and 2000 p.p.m.) and MAP, alone and in combination with each other, showed that potassium sorbate, gas packaging or oxygen absorbents (Ageless FX) could extend the shelf life of pizza crusts and decrease the growth rate of molds, bacteria and yeast. Furthermore, when pizza crusts were packaged in 60% CO$ sb2$ or with an oxygen absorbent, in combination with potassium sorbate (1000-2000 p.p.m.), a shelf life of 42d was possible without compromising the sensory shelf life of the product. (Abstract shortened by UMI.)

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Thesis (MScFor (Forest and Wood Science))--University of Stellenbosch, 2006. / Producing high quality end products, rather than focusing on volume production, is slowly but surely becoming the main driving force in the wood processing industry of South Africa. Drying defects such as surface checks and discolouration by yellow stain and kiln brown stain are major factors in softwood timber downgrades when selecting furniture grade timber. Previous efforts to control these defects have focused on schedule adaptation, but as the industry is still mainly concerned with volume production, and because of the varying lumber price, longer schedules to control these drying defects have not yet been that attractive for the larger sawmills. In ongoing research in this laboratory, a dip treatment of freshly sawn softwood boards in an aqueous solution containing a surfactant called sodium lauryl sulphate (SLS) was used to try to influence the mechanism involved in the development of these stains. Further, complementary research is reported in this study. Firstly, the possibility of using SLS solutions to control surface mould development and bluestain was investigated. Results showed that SLS did control the development of blue stain and mould growth in open-stacked boards for up to three weeks, using concentrations as low as 0.1%, and up to two weeks in closed-stacked timber when using concentrations of 0.2%. Secondly, it was investigated whether SLS treatment would have a detrimental effect on downstream product quality; in particular, kiln dried boards and glued components for furniture manufacturing. Since SLS influenced fluid water flow during kiln drying, the treatment could have exacerbated the occurrence of surface checking due to altered moisture distribution profiles. Results of this investigation showed that the SLS treatment did not result in increased surface checking. Thirdly, as furniture quality timber treated with SLS would be glued, (and also finished with surface coatings), it was further considered important to determine if SLS treatment influenced adhesion properties of wood surfaces. Based on shear test results, it was established that SLS did not influence the adhesion properties of wood when glued with two most commonly used glues in the furniture industry i.e. polyvinyl acetate (PVAc) and urea formaldehyde (UF).

Microbial growth is a major cause of Indoor Air Quality (IAQ) problems. The implications of mold growth range from unacceptable musty smells and defacement of interior finishes, to structural damage and adverse health effects, not to mention lengthy litigation processes. Mold is likely to occur when a favorable combination of humidity, temperature, and substrate nutrient are maintained long enough. As many modern buildings use products that increase the likelihood of molds (e.g., paper and wood based products), reported cases have increased in recent years. Despite decades of intensive research efforts to prevent mold, modern buildings continue to suffer from mold infestation. The main reason is that current prescriptive regulations focus on the control of relative humidity only. However, recent research has shown that mold occurrences are influenced by a multitude of parameters with complex physical interactions. The set of relevant building parameters includes physical properties of building components, aspects of building usage, certain materials, occupant behavior, cleaning regime, HVAC system components and their operation, and other. Mold occurs mostly as the unexpected result of an unforeseen combination of the uncertain building parameters. Current deterministic mold assessment studies fail to give conclusive results. These simulations are based on idealizations of the building and its use, and therefore unable to capture the effect of the random, situational, and sometimes idiosyncratic nature of building use and operation. The presented research takes a radically different approach, based on the assessment of the uncertainties of all parameters and their propagation through a mixed set of simulations using a Monte Carlo technique. This approach generates a mold risk distribution that reveals the probability of mold occurrence in selected trouble spots in a building. The approach has been tested on three building cases located in Miami and Atlanta. In all cases the new approach was able to show the circumstances under which the mold risk could increase substantially, leading to a set of clear specifications for remediation and, in for new designs, to A/E procurement methods that will significantly reduce any mold risk.