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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"ethodology, response surface"" "subject:"eethodology, response surface""

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Avaliação de parametros do processo de extrusão e do teor de farelo de trigo adicionado em caracteristicas de "snacks" expandidos de milho / Evaluation of extrusion process parameters and of wheat bran content added on features of corn expanded snacks

Ferreira, Reinaldo Eduardo 19 May 2006 (has links)
Orientador: Caroline Joy Steel / Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos / Made available in DSpace on 2018-08-08T05:07:57Z (GMT). No. of bitstreams: 1 Ferreira_ReinaldoEduardo_M.pdf: 3044163 bytes, checksum: f704bd363854b3c9458130c70bece72a (MD5) Previous issue date: 2006 / Mestrado / Mestre em Tecnologia de Alimentos
Snacks
Farelo de trigo
Extrusão
Propriedades funcionais
Superficie de resposta - Metodologia
Extrusion
Snacks
Wheat bran
Functional properties
Mthodology, response surface

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