NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 5 of 5 (0.077 seconds)

Spelling suggestions: "subject:"mustard oil"" "subject:"custard oil""

1

Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.

Neil, Lawrence J. January 1971 (has links)
No description available.
Botanical chemistry
Mustard oils
2

Effects of the environment on the thiocyanate ion (SCN̄ ) and isothiocyanate (RNCS) content of the hypocotyl-root region of radish Raphanus sativus.

Neil, Lawrence J. January 1971 (has links)
No description available.
Mustard oils
Botanical chemistry
3

Studies in the relative toxicity of two mustard oils and the relation of mustard oils to resistance in crucifers to Plasmodiophora brassicae Wor

Hooker, William James, January 1942 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1942. / Typescript. Includes abstract and vita. eContent provider-neutral record in process. Description based on print version record. Bibliography: leaves 47-49.
4

Thiocyanate ion content of cruciferous vegetables as influenced by stage of development, genotype and grafting.

Ju, Hak-Yoon January 1976 (has links)
No description available.
Thiocyanates
Vegetables -- Composition.
Gotter.
Cruciferae
Mustard oils
5

Thiocyanate ion content of cruciferous vegetables as influenced by stage of development, genotype and grafting.

Ju, Hak-Yoon January 1976 (has links)
No description available.
Cruciferae
Mustard oils
Thiocyanates
Vegetables -- Composition.
Gotter.

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