published_or_final_version / Biological Sciences / Master / Master of Philosophy

Mycotoxin contamination in food commodities is an age-old problem. Due to the detrimental impact of mycotoxins on human health, exposure to mycotoxins and their health implications have been increasingly recognized. Ochratoxin A (OTA), one of the mycotoxins, has been found to cause diverse toxicities in animals, with potential impact on human health. OTA has been reported to be teratogenic and interfere with steroidogenesis in vivo. Chronic exposure of pregnant women to OTA may be hazardous for the human foetus, especially when endocrine and developmental toxicities are taken into consideration. Accordingly, in the first part of this project, I hypothesized that OTA may interfere with enzymes involved in human placental steroidogenesis. By evaluation of human placental 3β–hydroxysteroid dehydrogenase/isomerase (3β-HSD) at both mRNA and protein (hormonal) levels, my results showed that OTA could up-regulate 3β-HSD1 expression in human placental cells with concentration relevant to human exposure. This study is the first to report the endocrine disruption potential of OTA in human placental cells. As several mycotoxins have been demonstrated previously to cross human placental barrier and OTA has been associated with developmental toxicity in vivo, I further hypothesized that OTA may be transferred through human placenta and accumulate in foetal compartment. In the second part of this project, human perfused placenta was used to investigate the placental toxicokinetics of OTA using concentrations found in serum of pregnant women. Findings from this study clearly showed that the transfer of OTA through term human placenta was minimal, contradicting the existing epidemiological studies reporting higher foetal OTA levels than maternal. This is the first study where transplacental kinetics of OTA has been studied in human perfused placenta. To assess the relevance of the study findings, it is very important to provide information on maternal OTA exposure during pregnancy. Currently there is limited information regarding OTA exposure of pregnant women. The third part of this project aimed at evaluating the frequency and level of exposure to OTA in pregnant women from Egypt, where exposure to dietary mycotoxins is common due to the environmental conditions. Biomonitoring of both serum and urinary OTA levels showed that more than 70% of pregnant women were exposed to OTA with a geometric mean of 0.27 ng/ml in serum and 37.21 pg/mg creatinine in urine indicating frequent exposure of this subpopulation. As an ultimate aim, maternal-foetal risk assessment served as a conclusive part of this project to predict and evaluate both maternal and foetal risk of exposure to OTA during pregnancy. Data from the exposure of pregnant women in Egypt to OTA were further ultilized to conduct maternal-foetal risk assessment in relation to OTA exposure. Based on the refined Klaassen equation for exposure estimation during pregnancy and the benchmark dose approach for risk assessment, this subpopulation of pregnant women generally was not exposed to OTA in a high-risk manner. However, considering the suspected chronic exposure beginning from early pregnancy with high foetal susceptibility and diverse toxic effects, and in particular the potential endocrine disruption of OTA, keeping OTA exposure to a minimum is recommended. / published_or_final_version / Biological Sciences / Doctoral / Doctor of Philosophy

This project investigated the use of new near infrared transmittance (NIT) technology for individual kernel sorting to reduce Fusarium damaged kernels (FDK) and mycotoxins in grain. There were two objectives: 1) determine the efficiency of sorting; and 2) assess how highly contaminated sorted grain fractions can be used in dietary challenges for broilers as a screen for methods to reduce mycotoxin exposure. Fusarium damaged kernels are associated with lower crude protein (CP) caused by fungal infestation during kernel development, and may contain varying concentrations of mycotoxins (e.g. deoxynivalenol; DON). The BoMill TriQ measures the NIT of limited spectra to predict CP variation among individual kernels at ~2 - 3 MT/hour. Five sources of downgraded grain attained from grain producers in Western Canada in 2013 were sorted into ten calibration fractions, each analyzed for CP, FDK and 16 common mycotoxins. From these analyses, three wheat sources were individually sorted into three test fractions: outliers (10%); high FDK (low CP; 20% of source); and low FDK (high CP; 70% of source). Four diet recombinations were produced based on increasing inclusion of the high % FDK fraction [0% (M0), 20% (M20), 40% (M40) or 60% (M60)] of each wheat source, providing increasing mycotoxin concentrations in the test diets. Productions of these diets from re-combining the FDK fractions enabled a 3 wheat source x 4 FDK level (M0, M20, M40, M60) factorial design. The 12 test diets were included at 70 (starter, 0 - 21 d) and 75% (grow/finisher, 21 - 35 d) of a basal diet. Diets were formulated to meet or exceed NRC (1994) requirements for broilers. Eight cages of five, one-day old male Ross 308 broilers were each randomly assigned to the 12 starter diets. The number of cages were reduced to three per diet at 21 d. Broiler performance were recorded for the 0 - 21 and 21 - 35 d. Apparent metabolizable energy (AME; kcal ME/kg diet) and nitrogen retention (NR; %) were determined using digestible markers and excreta collections. Five biomarkers of immune function were measured for starter and grower/finisher periods: 1) cell-mediated immune response to injection of the T cell mitogen phytohemagglutinin (PHA); 2) humoral response to immunization with bovine serum albumin (BSA) antigen; 3) relative weights of liver, spleen and bursa of Fabricius; 4) heterophil to lymphocyte (H:L) ratio; and 5) histopathology of primary and secondary immune organs. Analysis of sorting efficiency of this technology indicated that grain could be separated into 10% increments based on unique spectral ranges and their correlation to the chemical characteristics of CP. Indications were that the lowest 20% CP kernels contained increased FDK (15.4%) and DON (10.2 ppm) compared to the unsorted kernels (2.4% and 1.7 ppm). The statistical correlations between FDK, DON and CP provided the capability to produce high and low mycotoxin fractions for use in the poultry feeding trial. Analysis of growth and performance endpoints of each exposure period indicated no significant difference (P > 0.05), however AME and NR were different (P < 0.01) among treatment groups at 21 and 35 d. Analysis of immune system endpoints indicated no significant differences (P > 0.05) among treatment groups in cell-mediated (PHA; 0.32 - 0.35 % change), humoral (BSA; 0.57 - 0.64 % change) or H:L ratio (0.03 - 0.13 % change) immune responses. However, histopathological examination of the spleen (P < 0.05) at 21 d and the liver (P < 0.01) at 35 d showed increases in lymphoid aggregates and/or granulopoisis in the diet containing 8 ppm DON suggesting potential adverse effects on the immune system. Overall, the results of these studies indicate that the NIT technology has the potential to produce naturally contaminated diets with various levels of mycotoxins from a single source of grain. These naturally contaminated diets may improve our ability to evaluate models to examine the effects of mycotoxin exposures to poultry or livestock.

No description available.

The fluorodinitrobenzene (FONB), succinic anhydride (SA), dansyl chloride (DAN), dye-binding lysine (OBL), total lysine (TL), ninhydrin (NIN) and Tetrahymena lysine (TET) methods were compared for their ability to assess available lysine in soyaprotein heated in the absence or presence of glucose, lactose or xylose and in formaldehyde-treated lactalbumin. The reactive lysine methods showed comparable sensitivity to lysine damage in soyaprotein heated in the absence of sugar, the results indicating the presence of acid labile isopeptides and unidentified acid stable derivatives. Results for soyaprotein heated with glucose, lactose or xylose showed that the type of sugar and the extent of heat treatment has a strong influence on the progress of the Maillard reaction. Furthermore since fructoselysine (F-L) and lactulosyl-lysine (L-L) are colourless up to 30% loss of available lysine can occur without any change in product colour. The FONB method is the most sensitive for mildly damaged glucose-soya samples followed by DAN or OBL, SA and TL whereas for mildly damaged lactose-soya samples the order is OBL, FONB, SA, TL and DAN. For severely damaged samples the DAN or SA methods were the most sensitive followed by OBL, FONB and TL. Formylation of lactalbumin occurred more readily at higher formaldehyde concentrations. Exposure time had less effect while pH (5 and 9) had no effect. Methylene derivatives reached maximum levels sooner than the methylol compounds. Lysine and tyrosine but not histidine formed methylene bridges while tyrosine was found to condense with free formaldehyde during acid hydrolysis raising questions as to the interpretation of similar studies reported in the literature. The FONB, OBL and DAN methods were all very sensitive to this type of damage with the NIN and TL methods being less sensitive and the SA method being completely unsuitable. The TET assay is unsuitable for 'early' Maillard damage since at low sample-N levels growth is stimulated by its ability to utilise unavailable F-L and L-L while at higher N-levels growth is inhibited. No single method is most suitable for all types of damage. Furthermore, all except DAN and DBL are either too long, rather complicated, require expensive equipment or involve the use of dangerous chemicals. The DAN method appears promising but the problem of converting arbitrary fluorescence units to lysine values needs to be overcome. The DBL is recommended for routine analysis since it is simple, economical and highly sensitive to all lysine damage provided care is taken to optimise dye-binding for each type of material analysed. / Thesis (Ph.D.)-University of Natal, Pietermaritzburg, 1985.

This study was aimed at investigating the potential of lactic acid fermentation in reducing myco toxin concentration in maize meal products. Maize meal was spiked separately with aflatoxin Bi, fumonism Bi, and zearalenone, and fermented for four days. During this period the concentration of each toxin and the pH of the fermented maize meal were monitored. There was a significant (p= 0.000) decrease in the concentration of all the mycotoxins, with a percentage reduction of 55-69 by the third day and 68-75 by the fourth day, respectively. Commercial amahewu samples were also screened for the presence of these three mycotoxins, and the results indicated that the samples were not contaminated with detectable levels of these toxins. An attempt was made to characterise the metabolic derivatives (by-products) of each mycotoxin following lactic acid maize meal fermentation. To achieve this maize meal samples were separately spiked with each of mycotoxin, fermented for four days and screened for specific mycotoxin derivatives (by-products) using GC/MS, HPLC and relevant standards (i.e. partially hydrolysed fumonisin Bi, aflatoxin B2a, a- and Pzearalenol). None of the targeted derivatives could be detected in the fermented maize meal samples. The potential cytotoxicity of the mycotoxin-spiked fermented samples was investigated using an SNO cell line. The fermented toxin-spiked maize meal samples with a starter culture were comparatively less toxic (29 - 36%) to SNO oesophageal cells than samples spiked with toxin without a starter culture (24 - 30%). However, this observed difference was not statistically significant (p = 0.295 - 0.681). Furthermore, cells that were only inoculated with the cell culture medium had significantly (p = 0.000) high percentage cell viability. This study indicates that it is possible to significantly reduce the concentration of mycotoxins using lactic acid maize fermentation to trace levels. However, such a reduction will not significantly alter the possible chronic toxic effects of such toxins in the diet, particularly a maize based diet containing poor quality protein. The trace amounts of these toxins in fermented and unfermented maize meal should continue to be a cause for concern. / Thesis (M.Med.Sc.)-University of Natal, Durban, 2003.

Aflatoxin Bi (AFBi), a highly toxic fungal metabolite (mycotoxin) of certain strains of Aspergillus, has long been known to be carcinogenic in animal species. Accumulation of epidemiological evidence led to its classification, in 1993, by the International Agency for Research on Cancer as a Group I human carcinogen. Aflatoxin Bi contaminates the food supply in most tropical and sub-tropical countries, where it is associated with increased incidence of hepatocellular carcinoma (HCC). In these countries, AFBi is also linked to kwashiorkor, jaundice, and Rey's syndrome. The biological action of AFBi is through its oxidation to AFBi-8,9 epoxide (AFBiO). This epoxide binds to macromolecules like DNA, RNA and proteins as well as amino acids to form AFBi-macromolecular adducts. Quantitation of these adducts is thought to be the most promising approach in the development of methods to measure levels of exposure to aflatoxins. Aflatoxin Bi was produced, isolated and purified using preparative thin layer chromatography (TLC). The toxin was oxidised to AFBiO using dimethyldioxirane and the UV spectra of both the AFBi and AFBiO were determined. Reaction of selected Na-acetyl amino acids (AA) with AFBiO was studied and UV spectrophotometry, TLC, high performance liquid chromatography (FfPLC) and high performance capillary electrophoresis (CE) were used to characterise the reaction products. The epoxide was also reacted with albumin and DNA. Aflatoxin Bi-albumin reaction mixture was hydrolysed and characterised by TLC. Spectrum measurement of the oxidative product of AFBi gave peaks at 266 and 367nm. Qualitative TLC and the epoxide spray reagents confirmed that epoxidation was successful. The in vivo reaction of selected Na-acetyl AA with the epoxide gave peaks between 300 and 400 nm. Naacetyl-arginine, Na-acetyl-lysine and Na-acetyl-histidine showed reaction with AFBiO with maximum wavelengths at 392, 397 and 391 nm respectively. These results strongly suggest that AFBiO is able to covalently bind to lysine, histidine and arginine in albumin. A total of twenty nine blood samples were analysed by HPLC for the presence of AFBilysyl adduct. Of the twenty nine samples, ten were from HCC patients, ten from control patients and nine from kwashiorkor patients. The results show that AFBi-lysine does occur in patients at King Edward VIII Hospital (KEH) and the highest level was detected in HCC patients followed by kwashiorkor patients. / Thesis (M.Med.Sc.)-University of Natal, Durban, 1998.

Ochratoxin A (OA), a nephrotoxin and potential carcinogen, has been found in many foods, including grapes and grape products. Limits of 2 μg/kg in wine and 10 μg/kg in dried vine fruit have been introduced by the European Union. This study presents information on the ecology of ochratoxin A production by black Aspergillus spp. in Australian vineyards, and the passage of the toxin throughout winemaking. Aspergillus niger and A. carbonarius were isolated from vineyard soils in 17 of 17, and four of 17 Australian viticultural regions, respectively. A. aculeatus was isolated infrequently. All thirty-two isolates of A. carbonarius and three of 100 isolates of A. niger produced OA. Of Australian A. niger isolates analysed for restriction fragment length polymorphisms within the internal transcribed spacer region of 5.8S ribosomal DNA, 61 of 113 isolates, including the three toxigenic isolates, were of type N pattern, and 52 were type T. A selection of these A. carbonarius and A. niger aggregate isolates, as well as imported isolates, were compared using enterobacterial repetitive intergenic consensus (ERIC)-PCR, amplified fragment length polymorphisms (AFLP) and microsatellite markers. ERIC and AFLP clearly differentiated A. niger from A.carbonarius. AFLP further divided A. niger into types N and T. Six polymorphic microsatellite markers, developed specifically for A. niger, also differentiated strains into N and T types. There was no clear relationship between genotypic distribution and ochratoxigenicity, substrate or geographic origin. The survival of A. carbonarius spores on filter membranes was examined at water activities (aw) 0.4-1.0, and at 1 °C, 15 °C, 25 °C and 37 °C. Survival generally increased at lower temperatures. The lowest water activity, 0.4, best supported the survival of spores, but 0.6- 0.9 aw was often deleterious. Complex interactions between temperature and water activity were observed. Viability of A. carbonarius spores on filter membranes decreased ca 10[superscript 5] fold upon exposure to sunlight, equivalent to 10 mWh of cumulative ultraviolet irradiation at 290-400 nm. Growth and toxin production were examined for five isolates of A. carbonarius and two of A. niger on solid medium simulating juice at early veraison, within the range 0.98-0.92 aw, and at 15 °C, 25 °C, 30 °C and 35 °C. Maximum growth for A. carbonarius and A. niger occurred at ca 0.965 aw / 30 °C and ca 0.98 aw / 35 °C, respectively. The optimum temperature for OA production was 15 °C and little was produced above 25 °C. The optimum aw for toxin production was 0.95 for A. niger and 0.95-0.98 for A. carbonarius. Toxin was produced in young colonies, however, levels were reduced as colonies aged. Black Aspergillus spp. were more commonly isolated from the surface than from the pulp of berries, and increased with berry maturity, or damage. A. niger was isolated more frequently than A. carbonarius and A. aculeatus. Populations of A. carbonarius inoculated onto bunches of Chardonnay and Shiraz decreased from pre-bunch closure to early veraison. Populations from veraison to harvest were variable, and ncreased in bunches with tight clustering and splitting. In a trial with Semillon bunches, omitting fungicide sprays after flowering did not increase the development of Aspergillus rot. Inoculation of bunches with A. carbonarius spore suspension did not necessarily result in Aspergillus bunch rot. In vitro trials suggested that the severity of rot was mediated primarily by the degree of berry damage, followed by the extent of spore coverage. No clear trends regarding cultivar susceptibility were observed. For Semillon bunches inoculated with A. carbonarius spores with and without berry puncture, increased susceptibility to rot and OA formation was associated with berry damage, in particular at greater than 12.3 °Brix (20 d before harvest). OA contamination of bunches was related to the number of mouldy berries per bunch, with shrivelled, severely mouldy berries the primary source of OA. Puncture-inoculation of white grapes (Chardonnay and Semillon) and red grapes (Shiraz) on the vine with A. carbonarius resulted in berries containing OA. Inoculated grapes displayed greater total soluble solids due to berry shrivelling, and greater titratable acidity due to production of citric acid by the fungus. Samples taken throughout vinification of these grapes were analysed for OA. Pressing resulted in the greatest reduction in OA (68-85% decrease in concentration, compared with that of crushed grapes). Additional reductions occurred at racking from grape and gross lees, and after storage. OA was removed by binding to marc, grape and gross lees. Pectolytic enzyme treatment of white must, bentonite juice fining, recovery of juice or wine from lees, and static or rotary style fermentation of red must, had no effect on OA contamination. Bentonite in white wine (containing 56 mg/L grape-derived proteins) and yeast hulls in red wine were effective fining agents for removing OA. Findings from these studies may contribute to the improvement of strategies to minimise OA in Australian wine and dried vine fruit. / Thesis (Ph.D.) -- University of Adelaide, School of Agriculture and Wine, 2005.

Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv. / Härtill 4 uppsatser.

Thesis (Ph.D.)--Michigan State University. Dept. of Food Science and Environmental Toxicology, 2008. / Title from PDF t.p. (viewed on July 31, 2009) Includes bibliographic references (p. 160-184). Also issued in print.