京都大学 / 0048 / 新制・課程博士 / 博士(農学) / 甲第18694号 / 農博第2091号 / 新制||農||1029(附属図書館) / 学位論文||H27||N4888(農学部図書室) / 31627 / 京都大学大学院農学研究科地域環境科学専攻 / (主査)教授 舟川 晋也, 教授 縄田 栄治, 教授 間藤 徹 / 学位規則第4条第1項該当 / Doctor of Agricultural Science / Kyoto University / DFAM

Diploma thesis deals with the new varieties of gooseberries. The theoretical part characterizes gooseberry from a biological point of view, what is the content of healthful nutrients and states food technology aspects. Furthermore, the theoretical part deals with the main parameters examined nutrition: vitamin C, anthokyanům and antioxidant activity. In the experimental part was measured both weight solids content and soluble solids. Vitamin C was measured by HPLC, anthocyanins using a pH differential method and for antioxidant activity determination was selected method by Kanedy known also as DPPH.