NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 51 to 60 of 364 (0.044 seconds)

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51

Entwicklung und Anwendung einer nahinfrarotspektrometrischen Methode zur Analyse der Inhaltsstoffe der Gülle /

Dolud, Michail. January 2006 (has links)
Universiẗat, Diss. 2006--Kiel.
52

Determination of yield and quality parameters of energy crops applying laboratory and field spectroscopy

Perbandt, Daniela. Unknown Date (has links)
Univ., Diss., 2010--Kassel.
53

Untersuchung der zerebralen Hämodynamik Frühgeborener unter Veränderung der Körperlage mit Nahinfrarotspektroskopie

Witt, Katharina. Unknown Date (has links)
Techn. Universiẗat, Diss., 2005--München.
54

Organische Düngung und reduzierte Bodenbearbeitung als Steuerungsfaktoren für die C-, N-, P- und S-Speicherung von Mikroorganismen

Heinze, Stefanie. Unknown Date (has links)
Univ., Diss., 2010--Kassel.
55

A concept for a regional coastal zone mission

Nieke, Jens. Unknown Date (has links) (PDF)
Techn. University, Diss., 2001--Berlin.
56

Spiral galaxies with thick box, peanut bulges

Vergani, Daniela. Unknown Date (has links) (PDF)
University, Diss., 2003--Bonn.
57

Untersuchungen zur NIRS-Methodenentwicklung für Kartoffeln aus dem Organischen Landbau unter Berücksichtigung von Jahrgangs- und Sorteneinflüssen

Diller, Martin. Unknown Date (has links) (PDF)
Universiẗat, Diss., 2002--Bonn.
58

Využití NIR spektroskopie při kontrole falšování kozí syrovátky

Novotná, Petra January 2014 (has links)
The diploma thesis dealt with the theme "The use of NIR spectroscopy in the control of goat whey adulteration". The aim of this thesis was to verify the potential of NIR spectroscopy to check of devaluation goat whey with cow whey. In the theoretical part was briefly described the problems of food adulteration, some of the methods used in the control of food with focusing on the near-infrared spectroscopy technique and its application in the dairy industry. Further was described whey and its composition focusing on goat whey, whey processing and the possibilities of using whey in food industry. In the practical part were measured goat and cow whey and their binary mixtures at various concentrations. For the qualitative evaluated of NIR spectra was used discriminant analysis. The results showed that near-infrared spectroscopy that near-infrared spectroscopy is suitable for the authentication of goat whey.
59

Optimalizace suroviny na výrobu tavených sýrů

Líkařová, Lucie January 2006 (has links)
No description available.
60

Využití NIR spektroskopie ke sledování falšování sýrů

Havlíková, Marie January 2010 (has links)
No description available.

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