Winter wheat is commonly grown in dryland cropping systems in the Pacific Northwest region of semi-arid eastern Oregon. For agronomic, economic, and environmental reasons, it is important to understand the long-term sustainability of such dryland systems. The objective of this study was to evaluate the long-term effects of tillage, nitrogen (N), soil depth, and the influence of precipitation on wheat yields in dry land cropping systems of eastern Oregon. Data were taken from the Tillage/Fertility or "Balenger" experiment, which was established in 1940 by a Soil Conservation employee, and is one of the oldest replicated research experiments in the western United States. The experiment consisted of a winter wheat-summer fallow rotation arranged in a randomized block design with three replications. The main plot consisted of three primary tillage treatments (moldboard plow, offset disk, and subsurface sweep) and subplots consisted of six nitrogen treatments that changed over time and most recently ranged from 0 to 180 kg ha�����. Soil depth of individual plots ranged from 1.2- to 3.0-m. The study was divided into four main time periods (1940-1951, 1952-1961, 1962-1987, and 1988-1997) within which experimental treatments were consistently maintained. The moldboard plow tillage treatment significantly increased yields by more than 300 kg ha����� over the subsurface sweep tillage treatment in all four time periods. Yields with the moldboard plow system were significantly higher than with the offset disk system in time periods 3 and 4. The same trend was evident for mean yield in time periods 1 and 2, but differences were not statistically significant. In time periods 1, 2, and 3, mean yields were higher with the offset disk tillage treatment than the subsurface sweep tillage system, although the differences were not statistically significant. In time period 4, mean yield was higher for the subsurface sweep system than the offset disk treatment, but differences were not statistically significantly. The optimum amount of N for winter wheat differed from year to year, within, and between experiment periods. This was apparently in response to rainfall patterns and improved management factors, specifically more N responsive semi-dwarf varieties. For time period 1, the maximum fertilizer rate was 11.2 kg N ha�����, which tended to produce higher mean grain yields than an application rate of than 0 kg N ha�����, regardless of the quantity or distribution of precipitation. For time period 2, the maximum fertilizer rate was 33.7 kg N ha�����, which produced significantly higher grain yields than an application rate of than 0 kg N ha�����, regardless of the quantity or distribution of precipitation. For time period 3 (1962-1987), which had below-normal annual and growing season precipitation, yield increased with the addition of 45 kg N ha�����. For time period 4 (1988- 1997), which had above-normal annual and growing season precipitation, yield increased with the addition of 90 kg N ha�����. Yield increases at greater rates of N were insignificant. For time periods 3 and 4, maximum mean yield was obtained at an application rate of 135 kg N ha�����. The response of wheat yield to N during dry years was greater for deep (> 2.8 m) soils than for shallow soils. In addition to amount, rainfall distribution during the winter (October to March) and growing (April to June) season significantly affected yield. Results demonstrate the importance of rainfall and nitrogen to winter wheat production in eastern Oregon, and that the most environmentally sound tillage systems are not necessarily the most profitable from farmers' point of view. / Graduation date: 2000

Breadmaking quality is an important criterion in breeding and development of hard wheat (Triticum aestivum L.) cultivars. Improvements in N management are needed to produce superior quality grain and satisfy market demands for protein content. Field experiments with three hard red and two hard white spring wheat cultivars were conducted in 1998 and 1999 at Corvallis and Pendleton, Oregon. Nitrogen rates were varied from 0 to 250 kg N ha�����, applied all at planting, or split between planting and stem elongation. Resulting grain was evaluated for protein content, protein quality, dough handling, and bread-making quality. Grain protein content of the five cultivars increased with increasing levels of applied nitrogen. There was a concurrent improvement in bread-making quality, as indicated by increasing protein quality, loaf volume, loaf crumb score. Use of split nitrogen applications contributed to increased grain protein content at both the intermediate and high N rates. At the higher N rates, a split application had no apparent influence on protein quality. However, at intermediate N rates, a split application contributed to improvements in protein quality and loaf volume. Nitrogen use efficiency and wheat end-use quality can be improved by using split applications of nitrogen during the crop cycle. / Graduation date: 2001

Graduation date: 1991

Rotating wheat with other crops is a common practice in the Willamette Valley of western Oregon. Depending upon previous crop and soil type, current N fertilizer recommendations for wheat in the Willamette Valley vary widely. Excessive fertilizer poses environmental risk, whereas lower N inputs than required by the crop represent economic losses to growers. Growers and their advisors face the challenge to minimize the environmental risk, and at the same time to maintain or increase economic returns. Questions are often raised concerning the efficient use of N fertilizer and accurately predicting the amount of N needed by wheat following different crops. The first study measured growth, N uptake and N use efficiency (NUE) of winter wheat grown after either a legume or oat for three years. In all three growing seasons, winter wheat showed higher biomass, N uptake and NUE when grown after a legume than after oat. The contribution of legume was evident before the wheat was fertilized in spring, indicating that legume N had mineralized in fall or winter. Contribution of soil N to wheat suggested that fertilizer N can be reduced by 44 kg N ha����� if a legume is grown previously. Nitrogen use efficiency estimated 50 to 70 days after N application by isotopic method (24 to 94%) was comparable with that estimated simply by difference (21 to 94%) at the same time. The second study predicted gross mineralization rates using analytical models. Comparable N mineralization was predicted by a model assuming remineralization and a model assuming no remineralization, suggesting that remineralization was negligible. In the spring, mineralization-immobilization turnover was at a lower pace than expected in both rotations. In two growing seasons, gross mineralization rates were higher where the previous crop was legume (0.37 to 0.74 kg����� ha����� day�����) as compared to where oat was grown previously (0.14 to 0.6 kg����� ha����� day). Negative net mineralization indicated that fertilizer N was immobilized in the oat-wheat rotation. The third study evaluated calibration and digestion techniques used to determine elemental concentration in grasses. Use of a dry ashed standard to calibrate the ICP spectrometer generated highly variable calibration curves and was not a viable calibration method. Good agreement was found between chemical and microwave digested standards. Dry ashing resulted in considerable S and Mn losses, whereas, perchloric acid digestion and microwave digestion showed similar results. Our study suggests that if routine analysis are to be performed for macro nutrients or involve trace level work, the best method is microwave digestion with chemical standard calibration of ICP spectrometer. / Graduation date: 1999