A field study was conducted to assess phosphorus (P) and potassium (K) concentrations of both lactating and dry cow diets on Oregon's dairies. Thirty-seven dairy farms, located in western Oregon, were grouped according to geographic region, valley (V) or coast (C), and herd size, small (S) or large (L). Farms were visited on three separate occasions. During each visit, lactating and dry cow diets were recorded and corresponding feed ingredients were collected and analyzed for P and K. For each diet recorded, fecal and urine samples were collected and analyzed for P and K. When available, milk production data was obtained. During the initial visit, a survey was issued to producers to assess P and K knowledge as well as gather herd data and management information. Survey responses received indicated that two-thirds of participants were knowledgeable about P and its affects within the environment. Knowledge of K appeared to be less than that of P. Average P concentration of the lactating cow diet was 0.40% (DM basis) and did not differ between region (P=0.12) or herd size (P=0.76). Fecal P excretion did not differ between region (P=0.08) or herd size (P=0.27), however, a trend for larger fecal excretion in V farms contributed to the lower calculated apparent P digestibility for V than C. Potassium in lactating cow diet was greater (P=0.01) for C than V, however, but no difference between herd size (P=0.10) was determined. Overfeeding of K also occurred in dry cow diet with no difference between region (P=0.40) and herd size (P=0.72). Combining the fecal and urinary fractions, an individual lactating cow consuming 0.40% P (89.8 g) and 1.71% K (384.3 g) per day will excrete 24.0 kg of manure P and 76.3 kg of manure K annually. The magnitude of plant available P and K produced; requires Oregon producers to acquire additional land, an additional two-tenths ha/cow, to be to apply P and K at agronomic rates. / Graduation date: 2004

Graduation date: 1999

Graduation date: 1999

This study is intended to provide information about the situation of first-generation Vietnamese women to the IRCO Parent and Child Program Department in Portland, Oregon. Nutrition intervention and food assistance currently offered to Vietnamese women enrolled in this program is the focus of the study. The women interviewed characterize themselves and their eating patterns as Vietnamese, though many changes in practice and concept reflect those of American culture. The study reveals several categories of food acculturation that act both separately and influence the development of each other. These categories are diet, taste, solutions, and concepts. Recommendations are made according to the categories and process of acculturation demonstrated by the participating women and the effects of this process on the health of the women and their families. / Graduation date: 2004