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The effects of a dietary supplement of fresh oranges on the oral health of childrenDilley, Gary J. January 1973 (has links)
Indiana University-Purdue University Indianapolis (IUPUI) / The effects of additional citrus fruit in the diet on the
periodontium have been a debated subject for some time. This
study attempted to measure the effects of eating three additional
oranges per day by 123 children ages six through twenty years and
an equal number of controls over a 23-week period. To measure any
changes that might take place, the following were evaluated clinically,
and the decayed, missing and filled surfaces were also evaluated
radiographically:
1. gingival status
2. plaque formation
3. D.M.F.S. and d.m.f.s.
4. white spots
Results after the 23 week test period showed that the gingival
scores increased significantly in both groups (increased inflammation).
The plaque formation score also increased in both groups, but only
the non-orange eaters' score increased significantly over their
original score and over the orange eaters' score. The decayed,
missing, and filled surfaces and white spots did not change significantly
in either group.
Therefore with this study sample over the 23-week test
period, the additional oranges in the diet had limited measurable
effect on the hard and soft tissues of the oral cavity.
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Feeding practices of mothers : the process of learning and perceptions of health : a dissertation /Dowdall-Smith, Shannon M. January 2007 (has links)
Dissertation (Ph.D.).--University of Texas Graduate School of Biomedical Sciences at San Antonio, 2007. / Vita. Includes bibliographical references.
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Genetic variation in the efficiency of feed utilisation by animalsArcher, Jason Allan. January 1996 (has links) (PDF)
Bibliography: leaves 186-200. Analyses feed intake and growth data from cattle, which indicates that genetic variation exists in post-weaning effiency and growth. Concludes with a consideration of how post-weaning feed intake information can be used in genetic improvement programs.
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Genetic variation in the efficiency of feed utilisation by animals / by Jason Allan Archer.Archer, Jason A. January 1996 (has links)
Bibliography: leaves 186-200. / vii, 200 leaces ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / Analyses feed intake and growth data from cattle, which indicates that genetic variation exists in post-weaning effiency and growth. Concludes with a consideration of how post-weaning feed intake information can be used in genetic improvement programs. / Thesis (Ph.D.)--University of Adelaide, Dept. of Animal Science, 1997
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Phosphorus and the dairy cow : influence of intake level, source and stage of lactation on apparent digestibility and bone turnover /Ekelund, Adrienne, January 2003 (has links) (PDF)
Diss. (sammanfattning). Uppsala : Sveriges lantbruksuniv., 2003. / Härtill 4 uppsatser.
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Reproductive traits in Ethiopian male goats : with special reference to breed and nutrition /Mekasha Gebre, Yoseph, January 2007 (has links) (PDF)
Diss. (sammanfattning) Uppsala : Sveriges lantbruksuniv., 2007. / Härtill 4 uppsatser.
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