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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
11

Oat Variety Trial in Cochise County, 1988

Clark, L. J., Schwennesen, E. 09 1900 (has links)
Ten varieties of oats were grown in a trial to test grain yield. Five of the varieties produced more than 4,000 pounds per acre; the top - yielding variety, Ogle, from Minnesota, produced 4,578 pounds per acre. Difficulties in establishing a perfect stand with the small plot grain drill would probably mean that a farmer could expect yields higher than these when using full -sized equipment. Considering the premium for oats, oats for grain could be a viable alternative crop.
12

Effects of P Applications on Wheat Tissue Phosphate Levels and Grain Production in Graham County

Knowles, T., Doerge, T., Ottman, M., Clark, L. 09 1900 (has links)
Collecting additional data to calibrate and refine current guidelines for interpreting soil and plant test values for P is an ongoing need in Arizona. An experiment was conducted at the Safford Agricultural Center during the 1987 -88 crop year to evaluate the response of 'Aldura' durum wheat to P fertilizer applications on a clay loam soil testing low in available P. Maximum grain yields of more than 5,500 lbs. /A were obtained by banding 40 lbs. P₂O₅/A as triple super phosphate with the seed at planting. A December 9 planting date subjected plants to cold soil temperatures early in the season (up to 80 days after planting), rendering soil P less available for plant utilization. Preplant soil P analyses predicted the yield increase observed with P fertilization (11.2 %);however, economic returns were not sufficient to offset the cost of P fertilizer. The recommended preplant soil test for P proved accurate in predicting P status and stem PO₄⁻P tissue analyses seemed reliable in monitoring P nutrition of durum wheat. A critical nutrient range of 1200 - 2000 ppm PO₄⁻P is proposed for basal stem tissue sampled prior to the joint growth stage, and 1500 - 1706 ppm PO₄⁻P is suggested for flag leaf tissue sampled at the boot stage.
13

Oat Varieties Grown for Grain and Forage Production at the Safford Agricultural Center, 1988

Clark, L. J., Carpenter, E. W. 09 1900 (has links)
Eleven oat varieties were tested for grain and forage yields at the Safford Agricultural Center. Cayuse, the predominant variety grown in the area was the top producer of total dry matter. Four other varieties had higher grain yields than Cayuse.
14

Cost of Producing Wheat in Arizona: 1987 State Summary

Wade, James 09 1900 (has links)
No description available.
15

Russian Wheat Aphid, Diuraphis noxia (Mordvillko): A New Insect Pest of Small Grains in Arizona

Dick, Gary, Moore, Leon 09 1900 (has links)
No description available.
16

Small Grain Variety Comparisons at the Yuma Agricultural Center in 1987

Thompson, Rex, Sheedy, Michael 09 1900 (has links)
No description available.
17

Small Grain Comparisons at the Maricopa Agricultural Center in 1987

Thompson, Rex, Sheedy, Michael 09 1900 (has links)
No description available.
18

Wheat Variety Demonstration in Roll, 1987

Tickes, Barry, Ottman, Mike 09 1900 (has links)
No description available.
19

Wheat Germplasm Releases by the Agricultural Experiment Station in 1987

Thompson, Rex 09 1900 (has links)
No description available.
20

Wheat and Barley Variety Test at the Bruce Church Range, Poston, 1987

Winans, Sherwood, Ottman, Mike 09 1900 (has links)
A wheat and barley test on the Bruce Church Ranch, Poston, Arizona, La Paz County, harvested June 8 & 9, 1987, gave crop and variety performance differences under grower management conditions. The top yielding barley variety was Fiesta, 6990 lbs /ac. The leading durum varieties were Turbo, Gem and Aldura. Durum wheat Westbred 881 was highest in protein (13.7 %). In red wheat varieties, yields ranged from 4660 to 5750 lbs/ac. The top three varieties were Baker, Probred and Yecora Rojo. Baker was highest in protein (14.6 %), followed by Yecora Rojo (14.2%). Continued testing over several years is necessary to assess variety performance under grower management conditions.

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