Global ETD Search

1	Some Effects on Animal Nutrition of the Ingestion of Mineral Oil Smith, Margaret Cammack, Spector, Harry 15 March 1940 (has links) No description available. Agriculture -- Arizona Oils and fats in animal nutrition. Mineral oils.
2	Effect of high peroxide value fats on performance of broilers in normal and immune challenged states McGill, Jeremy Parker. Firman, Jeffre D. January 2009 (has links) Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 18, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Thesis advisor: Dr. Jeffre D. Firman. Includes bibliographical references.
3	Effects of feed restriction and dietary oil supplementation on reproduction in sheep Kiyma, Zekeriya. January 2005 (has links) Thesis (Ph. D.)--University of Wyoming, 2005. / Title from PDF title page (viewed on Nov. 5, 2007). Includes bibliographical references (p. 90-108).
4	An assessment of the effects of dietary oil supplementation on fetal survival in gilts at 40 days of gestation / Rigau, Alberto P'erez, January 1993 (has links) Thesis (M.S.)--Virginia Polytechnic Institute and State University, 1993. / Vita. Abstract. Includes bibliographical references (leaves 64-77). Also available via the Internet.
5	Feeding supplemental fat to enhance fertility in the dairy cow / Mowrey, Amy, January 2000 (has links) Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references (leaves 85-94). Also available on the Internet.
6	An economic analysis of the production and utilization of high-oil corn on mixed crop and beef cattle farms in north central Missouri / Pashi, Katenda, January 2001 (has links) Thesis (Ph. D.)--University of Missouri-Columbia, 2001. / Typescript. Vita. Includes bibliographical references (leaves 174-182). Also available on the Internet.
7	An economic analysis of the production and utilization of high-oil corn on mixed crop and beef cattle farms in north central Missouri Pashi, Katenda, January 2001 (has links) Thesis (Ph. D.)--University of Missouri-Columbia, 2001. / Typescript. Vita. Includes bibliographical references (leaves 174-182). Also available on the Internet.
8	Feeding supplemental fat to enhance fertility in the dairy cow Mowrey, Amy, January 2000 (has links) Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references (leaves 85-94). Also available on the Internet.
9	STERCULIC ACID DERIVATIVES AND CYCLOPROPENE COMPOUNDS IN RELATION TO THE HALPHEN TEST AND PHYSIOLOGICAL FUNCTION Nordby, Harold Edwin, 1931- January 1963 (has links) No description available. Sterculic acid. Eggs -- Quality. Poultry -- Feeding and feeds. Oils and fats in animal nutrition.
10	Effects of linoleic and palmitic acid rich diets on GLUT-4 protein content in red vastus muscle of the mouse Russo, Joseph F. January 1992 (has links) Dietary fats have been proposed to alter the amount of glucose transporters in various tissues. This study examined how diets containing linoleic or palmitic fatty acids affected the amount of the major insulin-responsive glucose transporter protein, GLUT-4, in red vastus muscle of mice. At 8 weeks of age, 28 healthy female mice were separated into 3 dietary groups, one control group (5% corn oil fat) and two high fat (15% fat) groups. One of the high fat diets was a linoleic acid rich diet (76% linoleic polyunsaturated fat), while the other was a palmitic acid rich diet (95% palmitic saturated fat). The mice remained on their respective diets for 12-13 weeks until sacrifice. Red vastus muscle samples were removed and prepared for GLUT-4 protein analysis. Homogenized red vastus muscle samples were separated by SDSPAGE, transfered to membrane paper, and immunoblotted. scanning densitometry determined the relative quantity of GLUT-4 from each sample. TAP GLUT-4 protein in the group fed the linoleic acid rich diet was 9% higher than the group fed the low fat diet, and 37% higher than the group fed the palmitic acid rich diet. These data suggest that a prolonged high fat diet consisting of linoleic or palmitic fatty acids play a role in the regulation of GLUT-4 protein content. / School of Physical Education Glucose -- Physiological transport. Oils and fats in animal nutrition. Energy metabolism.

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