Global ETD Search

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The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

1	The effect of the carbohydrate and vitamin content of the diet on the nutritive value of fats Geyer, Robert Pershing, January 1946 (has links) Thesis (Ph. D.)--University of Wisconsin--Madison, 1946. / Typescript. Vita. Includes: (As Part I, Section A): Further studies on the growth-promoting value of butter fat / R.K. Boutwell, R.P. Geyer, C.A. Elvehjem and E.B. Hart. Reprinted from Journal of dairy science, vol. XXVI, no. 5 (May 1943), p. 429-437 -- (As Part I, Section B): Rations for the study of the relative nutritive value of fats and oils / [R.P. Geyer, R.K. Boutwell, C.A. Elvehjem, E.B. Hart]. Reprinted from Science, vol. 98, no. 2553 (3 Dec. 1943), p. 499-500 -- (As Part I, Section C): Effect of flavor on nutritive value of fats / R.K. Boutwell, R.P. Geyer, C.A. Elvehjem and E.B. Hart. Reprinted from Proceedings of the society for experimental biology and medicine, vol. 55 (1944), p. 153-155 -- (As Part I, Section D): Studies on the interrelation of fats, carbohydrates, and B-vitamins in rat nutrition / R.K. Boutwell, R.P. Geyer, C.A. Elvehjem and E.B. Hart. Reprinted from Archives of biochemistry, vol. 7, no. 1 (June 1945), p. 143-157 -- (As part of Part I, Section F): The effect of fat on the utilization of galactose by the albino rat / By R.P. Geyer, R.K. Boutwell, C.A. Elvehjem and E.B. Hart. Reprinted from Journal of biological chemistry, vol. 162, no. 2 (feb. 1946), p. 251-259. Includes bibliographical references. Oils and fats. Carbohydrates. Vitamins.