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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Identification of ancient olive oil processing methods based on olive remains /

Warnock, Peter. January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 259-281). Also available on the Internet.
2

Identification of ancient olive oil processing methods based on olive remains

Warnock, Peter. January 2004 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 259-281). Also available on the Internet.
3

Structural econometric model of the European Union olive oil sector

Jermoumi, Rabia, January 2004 (has links)
Thesis (Ph.D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 153-156). Also available on the Internet.
4

Structural econometric model of the European Union olive oil sector /

Jermoumi, Rabia, January 2004 (has links)
Thesis (Ph.D.)--University of Missouri-Columbia, 2004. / Typescript. Vita. Includes bibliographical references (leaves 153-156). Also available on the Internet.
5

The 'good oil' the role olive oil plays in the lives of Western Australian consumers /

Michels, Trudie. January 2006 (has links)
Thesis (M. Bus. )--Edith Cowan University, 2006. / Submitted to the Faculty of Business and Law. Includes bibliographical references.
6

The dietary effects of olive oil in carbon tetrachloride-induced hepatotoxicity: by a proteomic approach

Wong, Lap-yan., 黃立恩. January 2010 (has links)
published_or_final_version / Biological Sciences / Doctoral / Doctor of Philosophy
7

Olive oil or lard: distinguishing plant oils from animal fats in the archaeological record using GC-C-IRMS

Steele, Valerie J., Stern, Ben, Stott, A.W. January 2010 (has links)
Distinguishing animal fats from plant oils in archaeological residues is not straightforward. Characteristic plant sterols, such as ß-sitosterol, are often missing in archaeological samples and specific biomarkers do not exist for most plant fats. Identification is usually based on a range of characteristics such as fatty acid ratios, all of which indicate that a plant oil may be present, none of which uniquely distinguish plant oils from other fats. Degradation and dissolution during burial alter fatty acid ratios and remove short-chain fatty acids, resulting in degraded plant oils with similar fatty acid profiles to other degraded fats. Compound-specific stable isotope analysis of ¿(13)C(18:0) and ¿(13)C(16:0), carried out by gas chromatography/combustion/isotope ratio mass spectrometry (GC/C/IRMS), has provided a means of distinguishing fish oils, dairy fats, ruminant and non-ruminant adipose fats, but plant oils are rarely included in these analyses. For modern plant oils where C(18:1) is abundant, ¿(13)C(18:1) and ¿(13)C(16:0) are usually measured. These results cannot be compared with archaeological data or data from other modern reference fats where ¿(13)C(18:0) and ¿(13)C(16:0) are measured, as C(18:0) and C(18:1) are formed by different processes resulting in different isotopic values. Eight samples of six modern plant oils were saponified, releasing sufficient C(18:0) to measure the isotopic values, which were plotted against ¿(13)C(16:0). The isotopic values for these oils, with one exception, formed a tight cluster between ruminant and non-ruminant animal fats. This result complicates the interpretation of mixed fatty residues in geographical areas where both animal fats and plant oils were in use.
8

An investigation into the hydrolysis of fats and oils using immobilised lipases

Bailie, Pamela M. January 1995 (has links)
No description available.
9

Pullulan production from agro-industrial wastes

Barnett, Christian January 2000 (has links)
No description available.
10

Rural development and sustainable agriculture in the European Union Mediterranean : a case study on olive oil production in Kefalonia, Greece /

Lunde, Amaris. January 2007 (has links)
Thesis (M.S.)--Western Washington University, 2007. / Includes bibliographical references (leaves 131-133). Also issued online.

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