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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Dynamický model rozvrhnutia produkcie vo firme UNIKOV / Dynamic model of production scheduling of UNIKOV

Petrovičová, Jana January 2015 (has links)
The objective of this thesis is to present the basics of production scheduling problems for workstations and to create an application of dynamic model. This application should help the UNIKOV company to produce similar schedules for their own operations. The theoretical part provides a brief description of terms and characteristics of the scheduling problems. Detailed characteristics are provided on the open shop problem - the task applied on the real world example. The paper then follows with a practical part, covering an explanation of the heuristics model written in VBA for MS Excel, allowing dynamic expansion and management of the production.
2

Optimizacija postupka revitalizacije otpadnog kvasca iz industrije piva za primenu u pekarskoj industriji / OPTIMIZATION OF REVITALIZATION PROCEDURE OF WASTE YEAST FROM BREWERY FOR APPLICATION IN BAKING INDUSTRY

Dodić Siniša 16 May 2002 (has links)
<p><strong>Apstrakt je obrađen tehnologijama za optičko prepoznavanje teksta (OCR).</strong></p><p>U cilju revitalizacije otpadnog kvasca iz industrije piva za primenu u pekarskoj industriji, kao polazna osnova za ispitivanje primenjivani su dvostepeni i jednostepeni postupak proizvodnje predfaza indirektnog postupka proizvodnje hleba, razvijeni na Tehnolo&scaron;kom fakultetu u Novom Sadu. Sprovedena su istraživanja optimizacije postupka revitalizacije otpadnog pivskog kvasca. Optimizacija je obuhvatila sastav podloge, procesne parametre proizvodnje i tehniku fermentacije. Definisan je optimalni postupak revitalizacije otpadnog pivskog kvasca i primenjen je za različite generacije i sojeve otpadnog pivskog kvasca, pri čemu je utvrđeno da otpadni pivski kvasac nulte i prve generacije nije potrebno aktivirati, dok je za kvasac starije generacije neophodno da prođu postupak aktivacije za primenu u pekarskoj industriji. Jednostepeni postupak proizvodnje predfaza u postupku aktivacije pivskog kvasca pokazao se u pogledu efekata aktivacije prihvatljiviji od dvostepenog<br />postupka. Ispitana je i trajnost otpadnog pivskog kvasca za primenu u pekarskoj industriji pri čemu je utvrdeno da otpadni pivski kvasac nije preporučljivo čuvati duže od devet dana pre njegove aktivacije. Definisan postupak je pozitivno ocenjen u pogledu tokova fermentacionih procesa za vreme proizvodnje, uticaja na svojstva hlebnog testa i uticaja na kvalitet hleba kao gotovog proizvoda. Razrađeno je idejno re&scaron;enje postrojenja za revitalizaciju otpadnog pivskog kvasca.</p> / <p><strong>Abstract was processed by technology for Optical character recognition (OCR).</strong></p><p>The aim was revitalization of beer industry waste yeast, and its application in bakery industry. A basis for investigation was one- step and two-step process for prephases production in indirect procedure for bread manufacturing, which is developed on Faculty of Technology at Novi Sad. It was investigated optimization of revitalization procedure of brewing yeast waste. Optimization contained substrate composition, proces parameters for manufacturing and fermentation technique. It is optimated revitalization of brewing yeast waste and applied for different generations and subspecies. For brewing yeast waste from initial and first generation activation is not necessary, but for olden yeast generation and its application in bakery industry, activation is necessary. In prephases production, one step activation procedure of brewing yeast had better effectiveness thay two step procedure. Durability of brewig yeast waste was also investigated. It is concluted that brewing yeast waste is not recommended for storage longer than 9 days before its activation. Defined procedure in a vijew of mahufacturing fermentative processes, influence on bread dough properties and bread quality are marked pozitively. It is also defined a pattern of projects for ravitalization of brewing yeast waste.</p>
3

Mapování a optimalizace hodnotového toku / Value Stream Mapping and Optimisation

Gašpierik, Andrej January 2015 (has links)
The aim of this semestral thesis is to use the Value Stream Mapping (VSM) as visual aids to describe streamlining the production process of vibration welding machines in Emerson Industrial Automation, in Nove Mesto nad Vahom. In this thesis is contained description and comparison of the software support for the VSM. Theoretical part describes the causes of lean production and discusses the purpose of mapping of the value stream and variables associated with it.
4

Fertigungsrestriktionsmodell zur Unterstützung des algorithmisierten PEP fertigungsgerechter Blechprodukte

Albrecht, Katharina, Weber Martins, Thiago, Anderl, Reiner January 2016 (has links)
Die Entwicklung von verzweigten Blechstrukturen, die mit Hilfe der innovativen Verfahren Spaltprofilieren und Spaltbiegen hergestellt werden, erfordert eine Erweiterung des verwendeten Produktentwicklungsansatzes. Im Sonderforschungsbereich 666 wurde dafür der Algorithmen-basierte Produktentwicklungsprozess eingeführt. Im Unterschied zu etablierten Produktentwicklungsprozessen, werden mathematische Optimierungsalgorithmen mit Randbedingungen aus den formalisierten Anforderungen wie Bauraumrestriktionen oder Lasten verwendet, um optimierte verzweigte Blechstrukturen zu entwickeln. Da in der mathematischen Optimierung nicht alle Informationen aus der Fertigung berücksichtigt werden können, müssen die optimierten verzweigten Blechstrukturen fertigungsgerecht optimiert werden. Dazu wird in diesem Beitrag zunächst ein Fertigungsrestriktionsmodell eingeführt. Basierend auf den gewonnen Erkenntnissen aus dem Modell wird dann ein Ansatz zur teilautomatisierten fertigungsorientierten Optimierung von verzweigten Blechstrukturen eingeführt und anhand eines Beispiels validiert.
5

Cultivo do camarão marinho Litopenaeus vannamei (Boone,1931) em sistema multifásico

MAGALHÃES, Marcelo Estima Seabra de 16 February 2004 (has links)
Submitted by (edna.saturno@ufrpe.br) on 2017-02-16T12:31:52Z No. of bitstreams: 1 Marcelo Estima Seabra Magalhaes.pdf: 1178529 bytes, checksum: dea80e3fc907fcbbe8eccee0a9c004b5 (MD5) / Made available in DSpace on 2017-02-16T12:31:52Z (GMT). No. of bitstreams: 1 Marcelo Estima Seabra Magalhaes.pdf: 1178529 bytes, checksum: dea80e3fc907fcbbe8eccee0a9c004b5 (MD5) Previous issue date: 2004-02-16 / Marine shrimp in Brazil has grown very fast in the last years due to adoption of new technologies applied to the activity. One of these refers to the use of nursery tanks to post larvae acclimation from the hatcheries. These nursery tanks have the advantage to reduce the culture time, increasing the ponds rotativity and consequently increasing the production. So, this work was done in order to evaluate the productivity of a marine shrimp culture through a three phases model with the use of primary and secondary nursery tanks, and growout pond without aeration. The experiment was held at Boqueirão da Ilha Farm Ltd (Lat 7º45’16.5” South; Long. 34º52’20.6” West), located at Itamaracá island, 60 Km far from Recife-PE. It was utilized a primary nursery tank (TBP), two secondary nursery tanks (TBS) and a 7000m2 growout pond. In the culture it was utilized Litopenaeus vannamei post larvae (0.001g) in the first phase with culture time of 25-30 days, which were transferred to the second phase (0.15g) where remaining for more 30 days and finally, with 2.34 g, were transferred to the growout pond, where remained for more 50-60 days to reach to market size. The tanks and pond were previously preparedwith nitrate sodium and sodium enriched with phosphorus in a quantity of 11g/m2 and 8.6g/m2, respectively. In the first phase the shrimp feeding was done with a 40 and 35% crude protein pelleted commercial ration, and this last one was used to the following phases. In the primary nursery tank, the weight gain (WG), specific growth rate (SGR) and survival (S) were 4.73mg/day, 9.77%/day and 88.56%, respectively. In the second phase the WG, SGR and S were 71.67mg/day, 9.10 %/day and 63.34%, respectively. In growout pond the WG, SGR and S were 147mg/day, 3.12%/day and 66.21%, respectively, obtaining shrimps with 11g of average weight. This system provided a 50-60 days growout phase, obtaining shrimp with 10-12g, reaching five culture cycles per year and a productivity in about 6.735Kg/ha/yr. The utilization of the three phase’s systems represents a new technology in order to optimize the pond growout areas. / A carcinicultura marinha no Brasil, tem mostrado extraordinários avanços nos últimos anos, devido à utilização de tecnologias inovadoras que vem sendo sucessivamente aplicadas à atividade. Uma dessas, diz respeito à utilização de tanques berçários para adaptação de pós-larvas oriundas dos laboratórios de larvicultura. Estes tanques berçários têm a vantagem de reduzir o tempo de cultivo, aumentando a rotatividade dos viveiros e conseqüentemente incrementando a produção. Sob este enfoque, o presente trabalho foi realizado com objetivo de avaliar a produtividade em um cultivo de camarões marinhos, através de um modelo trifásico, com uso de tanques berçários primário e secundários, e viveiro de engorda sem aeração. mediante duas repetições. O experimento foi realizado na Fazenda Boqueirão da Ilha Ltda (Lat. 7º45’16,5”Sul; Long. 34º52’20,6” Oeste), localizada na Ilha de Itamaracá, que dista 60km de Recife-PE. Foram utilizados um tanque berçário primário (TBP), dois tanques berçários secundários (TBS) e um viveiro de engorda (VE) de 7000m². No cultivo foi utilizado pós-larvas (PL19) com 0,007g de Litopenaeus vannamei, na primeira fase com duração de 25-30 dias, as quais foram transferidas para segunda fase (0,15g) onde passaram mais 30 dias, e finalmente com 2,34g passaram para a terceira fase, onde permaneceram por 50-60 dias, atéatingirem o tamanho comercial. Os ambientes de cultivo foram previamente fertilizados com Nitrato de Sódio puro e enriquecido com Fósforo, em quantidades de 11g/m² e 8,6g/m², respectivamente. Na primeira fase a alimentação dos camarões foi efetuada com ração comercial contendo 40 e 35% de proteína bruta, sendo esta última utilizada para as fases seguintes. No tanque berçário primário, o ganho de peso médio (GP), a taxa de crescimento específico (TCE) e a sobrevivência (S) foram de 4,73 mg/dia, 9,77%/dia e 88,56%, respectivamente. Na segunda fase, o GP, TCE e S foram 71,67mg/dia, 9,10%/dia e 63,34%, respectivamente. No viveiro de engorda, o GP, TCE e S foram 147mg/dia, 3,12%/dia e 66,21%, respectivamente, obtendo-se camarões com 11g de peso médio. Esse sistema proporcionou uma fase de engorda com 50-60 dias de permanência no viveiro, obtendo-se camarão com peso de 10-12 g, que possibilita a obtenção de 5 ciclos anuais, e uma produtividade estimada da ordem de 6.735kg/ha/ano. O sistema de cultivo trifásico pode representar uma nova tecnologia que busca otimizar o aproveitamento das áreas de engorda de camarões.
6

Optimalizace výroby dopravníkových válečků / Optimization in conveyer rollers production

Veverka, Štěpán January 2011 (has links)
Presented document deals with optimization in conveyer rollers production in accordance with rationalizing project for Transroll – CZ, s.r.o. company. With consideration of available literature from section of technological projection and technology of machining, the industrial process is analyzed with focus on material flow and layout solution of factory shop. Consecutively the options of possible machines allocation are designed, which eliminate some disadvantages of default position. Selection of suitable option, its evaluation and technical-economic evaluation of whole project are also parts in this document.
7

Příspěvek k problematice redukce průběžných dob ve výrobních systémech / APPROACH TO REDUCING LEAD TIME IN MANUFACTURING SYSTEMS

Hromková, Ivana January 2015 (has links)
Presented PhD thesis aims at development of new methodologies and approaches to reduce lead times in production systems. Therefore the thesis examines in detail the design of new, more comprehensive approaches to shortening lead times. The dissertation describes the methodology of using these approaches in production systems, it is suggested their inclusion in the control structure of production and adequate managerial support for the successful application of these new approaches in the industry is developed. The first part summarizes current knowledge in the field of reducing lead times. The various methods that can be used for reducing lead times are defined and described, from which is selected discrete simulation of manufacturing systems as a suitable method for the purposes of issue development. The next part of this work is therefore devoted to simulation approach to reducing lead times and the factors that affect them, such as processing time, size of the batch, queue lengths, etc. In this part is also discussed the use of information technologies (programming languages, libraries, and software tools) that enable efficient creation of simulation models. The second part is focused on industrial applications implemented to reduce production lead times. Specific simulation analysis deal with, for example, reduction of the lead time for manufacture of surgical instruments, screws, slats, but also transport systems, optimization of production orders input to the production system, the issue of supply, etc. The second part also describes a practical approach to data transfer to / from the simulation model, simulation software connection to the ERP database of enterprise and energy intensity of production. The conclusion summarizes the findings that were detected on the issue of reducing lead times, and within the chosen methodology, simulation of manufacturing processes indicates possible further progress in the research and practical applications.
8

Optimalizace technologie voskových modelů ve firmě Alucast / Optimization of wax pattern technology in the company Alucast

Šmatelka, Jakub January 2014 (has links)
This diploma thesis deals with the problem of wax patterns manufacturing in investment casting technology (lost wax process). This technology is very sensitive to the exact execution in each phase of the whole process, from concept design up to the final casting expedition. During most operations, dimensional changes occur, which is affecting the accuracy of the final casting. No matter how big these changes are, but especially if they occur with the least variance. One of the first phases in this technology is making wax patterns. There are several ways of making the wax patterns and this thesis is describing two different methods used in the Alucast foundry. One is based on using “soft waxes” enabling using low pressure machines, the other one on the “hard waxes” where the injection machine with higher presses is being used (SOM). These two above mentioned technologies are compared in this work.

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