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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"arganic acids good flavor"" "subject:"arganic acids good llavor""

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Power function determination for sourness and time-intensity measurements of sourness and astrigency for selected acids /

Straub, Angela Marie. January 1989 (has links)
Thesis (M.S.)--Oregon State University, 1992. / Typescript (photocopy). Includes bibliographical references (leaves 152-157). Also available on the World Wide Web.
Organic acids Food Flavor

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