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The identification of acids ...Lyons, Edward, January 1917 (has links)
Thesis (Ph. D.)--Johns Hopkins University, 1917. / Biography.
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A study of the conductivity of certain organic acids in absolute ethyl alcohol at 15⁰, 25⁰, and 35⁰Lloyd, Howard Huntley, January 1900 (has links)
Thesis (Ph. D.)--Johns Hopkins University, 1915. / Biography.
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A study of the conductivity and dissociation of organic acids in aqueous solution between zero and thirty-five degrees ...Wightman, Eugene Pinckney, January 1911 (has links)
Thesis (Ph. D.)--Johns Hopkins University. / Biographical.
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A study of the conductivity and dissociation of certain organic acids in aqueous solution at different temperatures ...Springer, Alfred, January 1912 (has links)
Thesis (Ph. D.)--Johns Hopkins University, 1912. / Biographical.
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Conductivity, temperature coefficients of conductivity, dissociation and constants of certain organic acids, between zero and sixty-five degrees ...Smith, Leslie Denis, January 1913 (has links)
Thesis (Ph. D.)--Johns Hopkins University. / Biography.
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Hydrogen labeling of some heteroaromatic carbon acids.Jacobson, Harvey Lewis, January 1973 (has links)
Thesis--University of Florida. / Description based on print version record. Typescript. Vita. Includes bibliographies.
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Nutrition carbonée des plantes à l'aide des acides organiques libres et combinésRavin, Paul. January 1914 (has links)
Thesis--Paris. / Bibliography: p. [153]-158.
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A study of the peroxides of organic acids ...Clover, Alphonso Morton, January 1904 (has links)
Thesis (Ph. D.)--University of Michigan.
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A study of the conductivity of certain organic acids in absolute ethyl alcohol at 15⁰, 25⁰, and 35⁰Lloyd, Howard Huntley, January 1900 (has links)
Thesis (Ph. D.)--Johns Hopkins University, 1915. / Biography.
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Hop bittering compounds and their impact on peak bitterness on lager beer /Fritsch, Annette N. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2007. / Printout. Includes bibliographical references (leaves 69-72). Also available on the World Wide Web.
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