Despite warnings about the implications of excess weight for health, U.K. Government statistics show that the number of men who are becoming overweight/obese is continuing to increase. Evidence also points to overweight males experiencing social disapproval reflected in negative character attributions and discrimination, as well as increasing body dissatisfaction.

Thesis (M. Orth.)--University of Hong Kong, 2005.

Title page, contents and abstract only. The complete thesis in print form is available from the University of Adelaide Library. / The overall objective of the studies that comprise this thesis is to compare the effect of various dietary proteins and carbohydrates on acute postprandial changes in appetite sensations, ad libitum energy intake and associated regulatory hormones in overweight/obese adults. / http://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1289323 / Thesis (Ph.D.) -- University of Adelaide, School of Molecular and Biomedical Science, 2007

Title page, contents and abstract only. The complete thesis in print form is available from the University of Adelaide Library. / The overall objective of the studies that comprise this thesis is to compare the effect of various dietary proteins and carbohydrates on acute postprandial changes in appetite sensations, ad libitum energy intake and associated regulatory hormones in overweight/obese adults. / http://proxy.library.adelaide.edu.au/login?url= http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1289323 / Thesis (Ph.D.) -- University of Adelaide, School of Molecular and Biomedical Science, 2007

published_or_final_version / Dentistry / Master / Master of Orthodontics

Localised accumulation of body fat significantly influences the development of obesity related co-morbidities and cardiovascular disease (CVD) risk. Medium chain triglycerides (MCT) have been suggested to modulate body fat distribution. Phytosterols (PS) have demonstrated unequivocal cholesterol-lowering effects. A healthy dietary solution combining MCT and PS could thus become first-line obesity and CVD prevention. The aim of this study was therefore to investigate the effects of a functional oil (FctO) rich in MCT and PS on blood lipid levels and body adiposity, compared to olive oil. Twenty-three hypercholesterolemic, overweight men, were randomly assigned, in a single-blind crossover study, to consume a FctO, or olive oil, incorporated into a 40% fat diet for 6 wks. Blood lipid levels were measured and body composition was assessed. Total and LDL cholesterol were significantly reduced in subjects consuming the FctO versus the control oil. No significant differences for weight or adiposity loss of subjects were observed between the two oils. Results support the cardio-protective role of this FctO.

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