Zugl. : Hamburg, University, Diss., 2009. / Includes bibliographical references (p. [253]-273).

Thesis (Ph. D.)--Ohio State University, 2005. / Title from first page of PDF file. Document formatted into pages; contains xii, 100 p.; also includes graphics. Includes bibliographical references (p. 50-55). Available online via OhioLINK's ETD Center

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The purpose of this investigation was to identify college students' visual perceptions of obese individuals and to identify any differences that may exist due to gender or body build of the subject. The subjects who participated in this study were students randomly chosen from a beginning counseling psychology course at Ball State University. One hundred subjects volunteered to complete the necessary testing for this thesis. A cross tabulation and Chi Square analysis of gender and somatotype preference found significant differences in that female subjects chose to interact less often with endomorphs than did the male subjects. The differences between the subject's somatotype and somatotype preference were found to be insignificant. / Institute for Wellness

The purpose of this study was to determine the validity of the Ebbeling one-stage submaximal treadmill protocol to estimate maximal oxygen uptake in overweight males and females. Forty-five male and females (36.5±10.9 years; 170.2±9.9 cm; 77.9±9.0 kg) were categorized into overweight groups using a BMI of 25-29.9 kg/m2. The subjects performed a submaximal protocol that consisted of one 4-minute stage with individualized speeds of 2.0-4.5 mph at 5% grade and subsequently performed a maximal exercise test. There were significant relationships between observed and estimated VO2max for males (r=.796), females (r=.426), and gender combined (r=.844). There was an underestimation in the estimation of VO2max in the present study when comparing males (10%), females (26%) and gender combined (17%) subjects. The results indicated that a body mass index between the values of 25-29.9 kg/m2 did create a difference in estimating VO2max in the present study when comparing that to Ebbeling et al. (1991).Ball State UniversityMuncie, IN 47306 / School of Physical Education

published_or_final_version / Nursing Studies / Master / Master of Nursing in Advanced Practice

published_or_final_version / Behavioral Health / Master / Master of Social Sciences

Feederism is a fat fetish subculture that eroticizes eating, feeding, and gaining weight. This thesis attempts to explain the practice of Feederism using an evolutionary approach. Chapter one examines the historical and cross-cultural meaning of fat and its association with fertility, health, and beauty. Chapter one also reviews the current literature on fat admiration and Feederism, and introduces some possible explanations for what Feederism is, and how it can be conceptualized. Chapter two describes a case study that was conducted on a female member of the Feederism community. The results of this case study add support to the hypothesis that Feederism is paraphilic. Chapter three describes a psychophysiological study that tested how members of the general population respond to and rate feeding stimuli. This study was conducted to determine whether Feederism is an exaggeration of a more normative and functional mate selection strategy. The results of this study demonstrate that males and females both respond to and rate feeding stimuli similarly. No definitive conclusions were drawn with respect to the exaggeration hypothesis, because, although participants did subjectively rate the feeding stimuli as more sexually arousing than neutral stimuli, they did not genitally respond to the feeding stimuli significantly more than to the neutral stimuli. Chapter four summarizes the results of the two studies and discusses how these finding might inform future research on paraphilias, courtship, and intimacy. / viii, 128 leaves : ill. ; 29 cm

Childhood overweight and obesity has become a significant health concern worldwide. Obese youth are now being diagnosed with health complications and chronic diseases previously observed only among older adults. In order to improve their health and decrease their risk of premature mortality, secondary prevention is essential. To help guide development of an effective intervention program for obese youth referred to specialized clinical care, a chart review was conducted on adolescents seeking physician treatment for obesity. Data indicate that this patient population suffers from obesity-related health complications, faces social issues and exhibits lifestyle practices predisposing them to weight gain. Given that physical inactivity is one major risk factor for obesity in this population, a logic model and training module have been developed for a physical activity intervention program, with nutrition interventions to soon be incorporated. This program, called Mentors in Motion, provides mentoring to obese youth as a means of enabling positive changes in physical activity behaviors, mental well-being and overall health. A pilot study research protocol was also developed as part of the thesis activity to test the effectiveness of Mentors in Motion and to determine further program needs and enhancements. The pilot study has been funded by the Canadian Institutes for Health Research and is underway.

The purpose of this project was to determine the effects of 6 g of ground cinnamon added to farina (Cream of Wheat) cereal on blood glucose levels between obese and normal weight individuals. Thirty students, aged 19-30 years, were recruited to participate in this study. During study visits, participants were given one of two test meals (74 g of farina with and without 6 g of cinnamon) followed by seven blood glucose measurements over a two-hour period. A significant difference was seen in glycemic response between the two dietary conditions, but not between the two BMI groups (normal and obese). The two BMI groups were combined for analysis of dietary conditions. Ingestion of the cinnamon cereal resulted in significantly lower blood glucose responses at minutes 15, 30, 45 and 60 compared to the plain cereal. The results of this study confirm the positive glucose-lowering effects of cinnamon. / Department of Family and Consumer Sciences