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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

FEEDING HUNGRY PLANTS: THE SECRETED PURPLE ACID PHOSPHATASE ISOZYMES AtPAP12 AND AtPAP26 PLAY A PIVOTAL ROLE IN EXTRACELLULAR PHOSPHATE SCAVENGING IN ARABIDOPSIS THALIANA

ROBINSON, Whitney Drummond 28 August 2012 (has links)
Orthophosphate (Pi) is a limiting macronutrient in most soils and is essential for plant metabolism. Massive amounts of Pi-fertilizers are applied to agricultural fields to compensate for this limitation. However, Pi-fertilizers are made from non-renewable rock Pi-sources and their application is environmentally destructive. Plants have evolved numerous ways to survive in Pi-deficient (-Pi) soils, including the upregulation and secretion of acid phosphatases (APases). APases catalyze the hydrolysis of phosphate (Pi) from Pi-esters in an acidic environment. The major group of plant secreted APases, purple acid phosphatases (PAPs), have been hypothesized to scavenge Pi from organic-Pi (Po) sources that can compose up to 80% of the total P-content of some soils. Previous biochemical and proteomic studies indicate that AtPAP26 and AtPAP12 are the predominant secretory PAP isozymes upregulated by –Pi Arabidopsis thaliana cell cultures and seedlings. This thesis examines the influence of different Po supplements on the growth, Pi content, secretory APase activity, and secreted AtPAP12 and AtPAP26 polypeptides of wildtype (Col-0) Arabidopsis seedlings. Additionally, this thesis assesses the potential role that AtPAP12 and AtPAP26 play in scavenging Pi from extracellular Po sources by utilizing a homozygous atpap12/atpap26 double knockout mutant. Loss of AtPAP26 and AtPAP12 expression resulted in a 64% decrease in root secreted APase activity of –Pi seedlings. These results corroborate previous findings implying that: (i) Arabidopsis are able to grow on a variety of extracellular Po sources as their sole source of P-nutrition, and (ii) AtPAP12 and AtPAP26 are the principal contributors to secreted APase activity of –Pi Arabidopsis. Total shoot Pi levels, and growth of atpap12/atpap26 Arabidopsis seedlings cultivated in -Pi/+Po media were significantly lower relative to Col-0 controls, but unaffected under Pi sufficient conditions. The atpap12/atpap26 seedlings were unable to grow in a –Pi/+Po soil, whereas the Col-0 seedlings were able to develop. Additionally, both PAPs were strongly upregulated on root surfaces and in shoot cell wall extracts of –Pi seedlings. Taken together, these results strongly suggest that AtPAP12 and AtPAP26 play an important role in the hydrolysis of Pi from extracellular Po and make a large contribution to Pi-recycling and scavenging in –Pi Arabidopsis. / Thesis (Master, Biology) -- Queen's University, 2012-08-23 11:36:45.722
2

Cellular design of heparan sulfate : The NDST enzymes and their regulation

Carlsson, Pernilla January 2008 (has links)
<p>Heparan sulfate proteoglycans are proteins with long, unbranched heparan sulfate (HS) polysaccharide chains attached to them. They are found on cell surfaces and in basement membranes where they exert their action by interacting with a wide range of enzymes and signaling molecules and are thereby involved in a range of various processes both during embryonic development and in adult physiology.</p><p>A great part of the biological functionality of proteoglycans can be directly related to the polysaccharide part. HS chains display very variable sulfation patterns where highly sulfated regions are responsible for a large part of the biological activity. The biosynthesis of HS is a complex process in which a number of enzymes are involved. Better comprehension of how this process is regulated could reveal clues to how formation of HS sulfation patterns occurs, and thereby how HS functionality is controlled.</p><p>This thesis is focusing on regulation of one of the enzymes responsible for HS sulfation, glucosaminyl N-deacetylase/N-sulfotransferase (NDST), in an attempt to understand these mechanisms better. Different aspects of NDST regulation were studied in three projects:</p><p>I) “Heparin/heparan sulfate biosynthesis: Processive formation of N-sulfated domains”, where the sulfate donor PAPS is shown to influence the manner in which NDST modifies the substrate, affecting the domain structure of the polysaccharide.</p><p>II) “Heparan sulfate biosynthesis: Characterization of an NDST1 splice variant”, where a splice variant of NDST1 which appears to influence NDST1 protein levels and affect HS structure is described.</p><p>III) “Heparan sulfate biosynthesis in zebrafish: Five NDST genes with distinct expression patterns during embryonic development”, in which five zebrafish NDSTs were cloned and shown to be expressed in a temporally and spatially regulated manner.</p>
3

Cellular design of heparan sulfate : The NDST enzymes and their regulation

Carlsson, Pernilla January 2008 (has links)
Heparan sulfate proteoglycans are proteins with long, unbranched heparan sulfate (HS) polysaccharide chains attached to them. They are found on cell surfaces and in basement membranes where they exert their action by interacting with a wide range of enzymes and signaling molecules and are thereby involved in a range of various processes both during embryonic development and in adult physiology. A great part of the biological functionality of proteoglycans can be directly related to the polysaccharide part. HS chains display very variable sulfation patterns where highly sulfated regions are responsible for a large part of the biological activity. The biosynthesis of HS is a complex process in which a number of enzymes are involved. Better comprehension of how this process is regulated could reveal clues to how formation of HS sulfation patterns occurs, and thereby how HS functionality is controlled. This thesis is focusing on regulation of one of the enzymes responsible for HS sulfation, glucosaminyl N-deacetylase/N-sulfotransferase (NDST), in an attempt to understand these mechanisms better. Different aspects of NDST regulation were studied in three projects: I) “Heparin/heparan sulfate biosynthesis: Processive formation of N-sulfated domains”, where the sulfate donor PAPS is shown to influence the manner in which NDST modifies the substrate, affecting the domain structure of the polysaccharide. II) “Heparan sulfate biosynthesis: Characterization of an NDST1 splice variant”, where a splice variant of NDST1 which appears to influence NDST1 protein levels and affect HS structure is described. III) “Heparan sulfate biosynthesis in zebrafish: Five NDST genes with distinct expression patterns during embryonic development”, in which five zebrafish NDSTs were cloned and shown to be expressed in a temporally and spatially regulated manner.
4

Contribution of polyfluoroalkyl phosphate esters (PAPs) and other precursor compounds to perfluoroalkyl carboxylates (PFCAs) in humans and the environment

Eriksson, Ulrika January 2016 (has links)
Per-and polyfluoroalkyl substances (PFAS) are anthropogenic compounds that have been spread all over the world. The use of fluorotelomer compounds, short-chained homologues, and other PFASs with perfluorinated moieties has emerged recent years. One of these emerging compound classes is polyfluoroalkyl phosphate esters (PAPs), which have the ability to degrade into persistent PFCAs. The aim of this thesis was to assess the contribution of PAPs and other precursors to the exposure of PFCAs to humans and the environment. The main objective was to analyze a wide range of PFAS in human serum, wild bird eggs, indoor dust, waste water, and sludge. There was a significant contribution from selected precursors to the total amount of PFASs in the abiotic compartments indoor dust, waste water, and sludge. Levels of PAPs found in house dust exceeded those of PFCAs and perfluorosulfonic acids (PFSAs), revealing PAPs as a world-wide important exposure source. A net increase was during waste water treatment was observed for several PFASs in Swedish waste water treatment plants. Together with presence of precursor compounds and intermediates in the influent water and the sludge, this suggest that degradation of PFCA precursors contributed to the increase of PFCAs. Detection of precursors in human serum, together with slow declining trends of PFCAs, revealed an ongoing exposure of PFCAs to the general population of Australia. The diPAPs and the FTSAs were also detected in raptor bird eggs from Sweden from both the terrestrial and the freshwater environment. The precursors concentrations and patterns observed reveal that current regulatory measures are insufficient for the purpose of protecting humans and the environment from PFASs exposure.
5

Improved analytical methods for perfluoroalkyl acids (PFAAs) and their precursors – a focus on human dietary exposure

Ullah, Shahid January 2013 (has links)
Per- and polyfluoroalkyl substances are a large group of global environmental contaminants. They can be divided into two sub-groups, 1) perfluoroalkyl acids (PFAAs) and 2) so called precursors, i.e. compounds that can potentially be transformed to form PFAAs. PFAAs are today ubiquitous in wildlife and humans. Food and drinking water are assumed to be the dominant human exposure pathways for PFAAs. The main aim of this doctoral thesis was to develop highly sensitive and fully validated analytical methods for the determination of a range of PFAAs and selected precursors in dietary samples. The methods were based on liquid chromatography coupled to mass spectrometry. Samples were extracted by solvent extraction followed by a cleanup step employing solid phase extraction. The cleanup step could at the same time be used as a fractionation of ionic PFAAs and neutral precursors. Paper I and II describe the development of methods for simultaneous analysis of three groups of PFAAs including perfluoroalkyl phosphonic acids (PFPAs) in drinking water and food. Methyl piperidine was used as ion pairing agent, leading to highly sensitive analysis of PFPAs. A first screening of tap water samples and different food items revealed that human dietary exposure to PFPAs in Europe is currently not of concern. A novel method for simultaneous analysis of perfluoroalkyl carboxylic acids (PFCAs) and polyfluoroalkyl phosphate esters (PAPs) in food and packaging materials is described in paper III. Targeted food samples and their packaging were analyzed. The results showed that PAPs may contribute to human exposure to PFCAs. In paper IV temporal trends (1991-2011) of perfluorooctane sulfonic acid (PFOS) and its precursors in herring were investigated. Rapidly decreasing trends were found for precursors, whereas PFOS did not show a significant change over time. Precursors in fish may have played an important role for human exposure to PFOS in the 1990s but are probably negligible today. / <p>At the time of the doctoral defense, the following paper was unpublished and had a status as follows: Paper 4: Manuscript.</p> / PERFOOD project (KBBE-227525)

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