No description available.

No description available.

Numerous historical reports written by Spaniards in the Americas during the Early Colonial Period describe public life. However, less is known about quotidian lives during this period. In the Mexican state of Oaxaca, a region encompassing dozens of cultural groups, little is known about the everyday life of Mixtecs and how they reacted towards the newly established Spanish authority in their households. When they arrived at Achiutla, one of the biggest religious centres of ancient Oaxaca (Byland 2008), the Spaniards imposed their power on the public sphere, using religion and economy amongst others (Terraciano 2001:294, 340). My objective is to study the Mixtecs’ reaction to the arrival of Spaniards in the region by using paleoethnobotany to study foodways and how Achiutla’s inhabitants negotiated the arrival of new food items and to what level they accepted, incorporated, and resisted them. This study presents the traditional Mixtec and Spanish foodways and the important role they played in their beliefs, traditions, and identities. I present elements supporting the claim that certain Spaniards might have tried to modify Indigenous foodways in the Americas, while others believed it was preferable for Spaniards and Indigenous people to eat different foods. This study also presents other results obtained in Colonial foodways studies made in the Americas and in the Mixteca Alta region. This study includes the analysis of 27 paleoethnobotanical samples, 22 of them being macrobotanical remains obtained from light fractions and 5 of them coming from microbotanical residues extracted from artifacts. All these samples were collected by Jamie Forde in 2013 at San Miguel Achiutla in the course of the PASMA archaeological project and come mainly from two terraces (10 and 13) likely occupied by Mixtec nobility. By combining samples coming from the Postclassic and the Early Colonial Periods, this study establishes the Mixtec diet prior to the arrival of Europeans in the region, enabling a better comparison between the two. This study supports the idea that the Mixtec diet likely remained the same at Terraces 10 and 13 during the Postclassic and the Early Colonial Periods. Two genera dominate the paleoethnobotanical assemblage: Chenopodium sp. (pazote, apazote) and Amaranthus sp. (huisquelite or quelite), the presence of which demonstrates continuity through times. I assess different scenarios that might explain the absence of European introduced plant species at Achiutla, cautiously presenting a hypothesis linked to Mixtec colonial resistance. / Thesis / Master of Arts (MA)

In Andean South America, archaeological research demonstrates that rituals surrounding the consumption of food and drink have long played an important part in building relationships between individuals, families, and communities. This thesis focuses on foodways in the Late Formative (200BC-AD475) and Tiwanaku (475-1000AD) phases of the Lake Titicaca basin in highland Bolivia. I pair ceramic and botanical datasets from three assemblages: Late Formative contexts from Kala Uyuni (southern Titicaca Basin) and Challapata (eastern Titicaca Basin), and a Tiwanaku phase burial at Chiripa (southern Titicaca Basin). The goals of this thesis are to: identify microbotanical plant remains of foods associated with ceramic vessels, consider how these inform archaeological understandings of Titicaca Basin foodways, and evaluate whether studying plant residues from ceramic vessels is an effective method to study foodways. Phytoliths and starch grains recovered from Challapata and Chiripa included remains of both local and non-local plants, while the Chiripa ceramic assemblage included non-local ceramic styles. These results offer new evidence for exchange between highland and lowland sites. Both local and non-local plant remains were recovered in public spaces where ceremonies may have taken place. While non-local goods may have been desirable and special because they were difficult to obtain, results of this thesis suggest that local plants may have been just as symbolically important. Overall, results indicate that pairing ceramic and botanical datasets can enable a richer understanding of foodways. / Thesis / Master of Arts (MA)

Food production, or the cultivation and processing of edible materials, is closely linked to both the physical environment and human social systems. This is especially true on the islands of Remote Oceania, where cultivation of plants introduced with colonization has always been a key component of survival. This project centers on the production systems of an island in the west central Pacific: Pohnpei, Micronesia. It addresses the fundamental question of how food production is related to changes in social and physical environments and also addresses the optimum ways to archaeologically study plant remains in tropical oceanic environments with poor preservation. In order to examine these questions, this project looks at human-environment interrelationships using historical ecology. A multi-pronged approach was used in this research. Archaeological survey was used to identify prehistoric and historic features on the landscape and to map the distribution of food production activities. Excavation of selected archaeological features, including breadfruit fermentation pits, yam enclosures, and cooking features, was conducted to examine formation patterns. Paleoethnobotanical analysis included collection and analysis of flotation samples for carbonized plant macroremain analysis and sediment samples for phytolith analysis. Finally, because a reference collection is key to all paleoethnobotanical research, plant specimens from multiple Pacific locations were collected and processed for phytolith reference. Botanical data show that phytolith analysis is very useful in the Pacific region, as many economically important taxa produce phytoliths. However, because of differential silica uptake, it should be used in conjunction with other methods. Archaeological phytolith analysis of the garden landscape shows disturbance caused by pigs, which were introduced historically, a change from the prehistoric phytolith record, which shows no major shifts. Combined analysis of plant macroremains and phytoliths from secure archaeological contexts shows the use of banana leaves in breadfruit cooking in the historic period, highlighting the importance of multi-method paleoethnobotanical study. These data point towards an anthropogenic environment and stable agricultural system that was present in late prehistoric Pohnpei. Major changes occurred in the historic period, although production of plant foods that were important for centuries continues to flourish today.

Title from PDF of title page (University of Missouri--Columbia, viewed on Feb 17, 2010). The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Dissertation advisor: Dr. Deborah M. Pearsall. Vita. Includes bibliographical references.

Thesis (M.A.)--Ohio State University, 2009. / Title from first page of PDF file. Includes vita. Includes bibliographical references (p. 87-94).

Thesis (Ph. D.)--University of Washington, 2002. / Vita. Includes bibliographical references (leaves [364]-474).

No description available.

No description available.