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Making Decisions Regarding the Balance between Milk Quality, Udder Health, and Parlor ThroughputVanBaale, Matthew, Smith, John, Armstrong, Dennis, Harner, Joe 04 1900 (has links)
9 pp. / As today's dairy industry consolidates, cows are being milked more rapidly through larger milking parlors on larger dairies than ever before. Because milk is the primary commodity and source of income for producers, the harvesting of milk is the single most important job on any dairy. Producing high-quality milk to maximize yields and economic value requires effective parlor management, an enormous challenge for producers. Managing large parlors includes managing labor, milking equipment, as well as monitoring and evaluating parlor performance. Decisions concerning the milking center are some of the most complicated decisions a dairy producer has to make. Milking procedures, herd size, milking interval, the milk market, and the equity position of a producer influence these decisions. Producers will have to make the following decisions before they can select or develop management protocols for a milking parlor:
1. How many cows will be milked through the parlor?
2. What milking procedure will be used (minimal or full)?
3. If a full milking routine; how much contact time do you want (strips per teat)?
4. Which milking routine will be used (sequential, grouping, or territorial)?
5. Are you willing to train teams of milkers to operate large parlors?
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Evaluating exposures to inhalable dust among dairy parlor workersHornick, Madeleine Kathleen 01 May 2013 (has links)
Workers in the agricultural industry exhibit higher rates of respiratory diseases than workers who are not employed in agriculture. Farm workers may be chronically exposed to organic dust, which is composed of molds, fungi, pesticides, herbicides, animal-derived particles, feed and bedding particles, and endotoxin. Exposure to organic dust has been linked to the development of various respiratory diseases. Research evidence has shown that variability in exposure to inhalable dust is present, and no studies have assessed variability in exposures to inhalable dust specifically among dairy parlor workers.
A field-based study was conducted to assess exposures to inhalable dust exposure among individuals working as milkers or pushers on dairy farms in the Midwestern United States. A total of 62 dairy parlor workers participated, and 18 of these workers agreed to participate in repeat measurements and were sampled for two work shifts. Two, bilateral personal breathing zone samples were collected continuously from each worker during one work shift using inhalable samplers, amounting to 160 inhalable dust concentration measurements. The filters were weighed, and the TWA of inhalable airborne dust exposure was calculated for each subject and reported in mg/m3. Statistical analyses were used to examine exposure variability.
The results of the statistical analyses did not indicate any statistically significant differences in the means of exposure to inhalable dust between paired sampler groups, with p-values of 0.793, 0.617, and 0.619. An ANOVA analysis of within-worker variance found no statistically significant differences, with p-values of 0.702 and 0.744 for sampler location and sampling day, respectively. Results of the simple linear regression analyses suggested that temperature and humidity levels contribute to less than ten percent of the variability in inhalable dust concentrations.
Analyses of the study indicate that exposure to inhalable agricultural dust does not vary significantly (p-value of 0.05 or less) between the means of right-side and left-side collected exposures, as well as from day-to-day, among dairy parlor workers. The geometric mean of 0.54 mg/m3 (GSD 2.5 mg/m3) of the inhalable dust concentrations from this study align with geometric means found in previous studies of inhalable dust concentrations among dairy farm workers. These results support the hypothesis that using a sample of the dairy parlor worker population can provide an accurate estimate of exposure to inhalable agricultural dust among the general dairy farm worker population.
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Parlors and <i>Parler</i>: Turkish, European & American Conversations in the Construction of the Living RoomCevik, Gulen 11 June 2002 (has links)
No description available.
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A Longing for What Once Was¿¿¿¿¿¿¿or Was It?: Nostalgia in the Songs of Stephen Collins FosterFrost, Jessica L. 18 September 2012 (has links)
No description available.
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Managing Personnel for Milking Parlors on Large HerdsVanBaale, Matthew, Smith, John 04 1900 (has links)
4 pp. / As today's dairy consolidates, cows are being milked more rapidly through larger milking parlors on larger dairies than ever before. Because milk is the primary commodity and source of income for producers, the harvesting of milk is the single most important job on any dairy. Producing high-quality milk to maximize yields and economic value requires effective parlor management, an enormous challenge for producers. Managing large parlors includes managing labor, milking equipment, as well as monitoring and evaluating parlor performance. The goal of parlor management for large herds is to enhance profits by maximizing milk yield, udder health, and overall efficiency. This may be accomplished by adequately training and motivating employees to efficiently milking clean, dry, stimulated teats using proper milking hygiene.
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Staged readings: sensationalism and class in popular American literature and theatre, 1835-1875D'Alessandro, Michael 22 January 2016 (has links)
My dissertation is a historicist examination of the circulatory relationship among popular fiction, theatre, and related non–fiction texts in mid–nineteenth–century America. Though previous critics have acknowledged interactions between mid–century theatre and print, none have fully fleshed out the performative contexts or social consequences of this interplay. In contrast, I contend that the narrative and visual exchanges between theatre and literature are crucial to deciphering how different social classes formed and distinguished themselves. My central claim is that cultural arbiters from the print world (including activist authors and advice–text writers) and from the public amusement realm (entrepreneurial theatre producers and melodrama playwrights) poached each other's work in order to capitalize on preexisting consumer communities. By cultivating socially homogenous audiences, these arbiters became vital contributors to the consolidation of self–conscious, class–based identities in nineteenth–century America.
Chapter One examines George Lippard's urban–crime novel The Quaker City; or The Monks of Monk Hall (1844). In it, I argue that Lippard reproduces apocalyptic scenes of disaster familiar to readers from spectacle–centric theatrical melodramas in order to unify a diverse working class. Chapter Two contends that W.H. Smith's temperance melodrama The Drunkard (1844) co–opts the real–life speeches of working–class temperance lecturers and reframes them as a middle–class landlord's story of redemption; through featuring this popular show at their curiosity museum theatres, proprietors Moses Kimball and P.T. Barnum established the nation's first theatrical spaces solely for middle–class audiences. Chapter Three claims that the 1860s proliferation of home theatrical guidebooks—which detailed how to construct makeshift stages, simulate special effects, and adapt well–known stage dramas—offered the emergent middle classes a viable substitute for commercial theatergoing and a key outlet to reinforce their social status. My final chapter studies Louisa May Alcott's sensation novella Behind a Mask; or, A Woman's Power (1866), a work which engages the dissertation's collective themes of theatricality, social class, and private space. By depicting a professional actress utilizing her theatrical skills to infiltrate an aristocratic family, Alcott presents the private estate as the ideal venue to gain social status and reveals performance as a critical means for upward mobility.
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Novostavba zemědělského komplexu pro PD Šalgovce / Agricultural Complex for PD ŠalgovceManduch, Dávid January 2019 (has links)
The aim of this thesis is a project documentation of a farm. It is a new building of stable for cow breeding and other buildings necessary for the proper function of the farm. The farm is located in Šalgovce, district of Topoľčany. The project documentation consists of administration building, milking parlor and a stable for cows. All objects are single building objects. . A base - administration building is the brick object with two floors. On the ground floor there is a lodge, a rest area for employees, cheese production area and a farm store. On the second floor there are offices. The milking parlor is the single building object with rooms necessary to secure stable operation. The stable is designed for a maximum of 172 cows.
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Analýza mléčné užitkovosti dojnic v souvislosti se změnami chovatelského prostředí v ZD Rodvínov / Analysis of dairy milk yields related to changes in livestock breeding environment in ZD RodvínovTLACHNOVÁ, Nikola January 2019 (has links)
The aim of this diploma thesis was to analyze milk performance in two centers of Cooperative farm Rodvínov (in Zdešov and in Bednárec) and to find out the level of milk performance in different breeding conditions. The analysis was divided into two parts. Analysis No. 1 was comparing two centers of the farm with different breeding environment in 2012-2015. In Zdešov, the cows were reared in cubicle sheds (capacity 500 cows) and were milked twice a day in 2 x 12 herringbone milking parlor. In Bednárec, dairy cows were reared in an older cubicle shed K96 and K64 (capacity 160 cows), on straw bedding., and grazing during the grazing season and milking twice a day in 2 x 6 tandem parlor. In Bednárec, dairy cows achieved better results in the milk performance, in the fatness of milk, production of fat and protein. A statistically significant difference was confirmed in content ( = 0.001; p 0.001) and fat production ( = 0.05; p < 0.05) in a favor of dairy cows in Bednárec. A statistically significant difference was also confirmed in the milk performance of the same breeding groups reared in the different environment. Analysis No. 2 was monitoring the milk performance of dairy cows in Bednárec between years 2015 to 2018, divided in two periods. Period A - without change of breeding environment and period B - with changes in breeding environment and animal welfare. The first change was the movement of the dairy cows to the year-round pasture run. The second change was the commissioning of the new 2 x 12 side by side milking parlor and final movement to a new modern large-capacity stable (capacity 312 cows). There was no significant difference in the average milk performance of dairy cows depending on the change of breeding environment. During the changes, there was a statistically significant extension of the between calving period and the extension of the 1st calving age. Effect of stress caused by the environment and wellfare changes wasn't statistically significant for the level of milk performance of dairy cows. For the level of milk performance was more important the quality level of breeding management, finding cows in heat and insemination during the period of changes.
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Examining Journalistic Discourses of Asian Americans in the News : A Qualitative Critical Discourse Analysis of News Coverage of the Atlanta Massage Parlor ShootingsIchinose, Hiroki January 2021 (has links)
This thesis examines the effects of discourses by journalists from six major media outlets in the United States covering the Atlanta massage parlor shootings. Through conducting critical discourse analysis, this research investigates the journalist's use of language, content selection, and positioning to understand journalistic reporting's role in influencing and promoting xenophobia towards Asian Americans and furthering the polarization of political ideologies. This research sampled news articles from various news outlets along a political spectrum, including the New York Times, The Washington Post, Fox News, CNN, NPR, and The Wall Street Journal. This analysis is conducted through analyzing observations and patterns found in 42 news articles by the selected news outlets, alongside a framework of communication theories including gatekeeping, framing, agenda-setting, and the representation of Asian Americans in media. This thesis is relevant to current events because there is an increase in anti-Asian sentiments due to the COVID- 19 pandemic. Overall, this study found that most journalists reporting the Atlanta massage parlor shootings utilized forms of framing and gatekeeping in the sampled articles. Observations found that the journalists practiced framing and gatekeeping, which displayed patterns of biases in their journalistic reporting. Additionally, this study found that the news media tended to use language that potentially dictates public discourse through agenda-setting practices. This thesis found that these biases attract specific audiences, which ultimately promote xenophobia and polarization. Journalists debated if a racial motive influenced the shooting. This debate between journalists was a crucial observation in identifying how framing and agenda-setting influenced furthered polarization of political ideologies. This thesis found patterns of language supporting a white racial frame that ultimately perpetuate a white hegemony. Moreover, patterns of journalistic reporting showed how representation, or lack of it, can contribute to xenophobic tendencies and increased anti-Asian sentiments. The results of this thesis signify the importance of language selection by journalists in reporting racially sensitive issues. This thesis displays the necessity for further research on how to promote journalistic language that minimizes biases.
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Zemědělská stavba / Farm buildingBank, Martin January 2014 (has links)
The aim of the master’s thesis is a project documentation of an farm building. It is a new building of stable for breeding of cows of Holstein cattle and accessories necessary for securing it is operation. The building is located in the cadastral territory of municipality Chromeč, district Šumperk. Base consist of a single building object and a stable construction builds up a second object. These two objects are operationally linked and they are connected by the gangway. The stable is designed for a maximum of 278 heads of Holstein cattle. The stable is a single-storey indoor building. In the background there are rooms and equipment necessary to procuring stable operation. A Base is a brick object with two floors. On the ground floor is a waiting room, parlour, technical facilities, rooms for a production of cheese and a cheese shop. Attic there is a background of employees, which is only over a part of the object. Roofs are slanting saddle-shaped. Building estate is situated in the flat terrain.
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