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Die Allmend- u. Alpgenossenschaften im Amtsbezirk Thun /Dannegger, Karl. January 1920 (has links)
Thesis (doctoral)--Universität Bern.
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Aprovechamientos en común de pastos y leñasCuadrado Iglesias, Manuel. January 1900 (has links)
Based on the author's Thesis (Universidad de Salamanca). / Includes bibliographical references (p. 523-532).
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"We were not tramp sheepmen" : resistance and identity in the Oregon Basque community, accustomed range rights, and the Taylor Grazing Act, 1890-1955 /Hatfield, Kevin Dean, January 2003 (has links)
Thesis (Ph. D.)--University of Oregon, 2003. / Typescript. Includes vita and abstract. Includes bibliographical references (leaves 459-492). Also available for download via the World Wide Web; free to University of Oregon users.
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The Swiss grazing commons a case study in common property resource economics /Stevenson, Glenn George. January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1984. / Typescript. Vita. Description based on print version record. Includes bibliographical references (leaves 343-353).
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A marginal value of public grazing permits to Arizona ranchersJefferies, Gene LeRoy, 1935- January 1964 (has links)
No description available.
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Common resource use in a Zapotec communityDowning, Carmen Garcia de, 1950- January 1989 (has links)
Who uses the forage resources under a communal land tenure system? Using data from a Mexican Indian community with a history of communal land tenure extending prior to the Conquest, the research explores and attempts to answer this question. The analysis is based on 1970 socio-economic data for 533 households, secondary sources, and 1987 field observations in a community of Zapotec farmers in the State of Oaxaca, Mexico. The factors influencing who uses the communal resources include livestock ownership, wealth ranking, migration history, and participation in the local labor market. Although all members of the community have the right to graze animals on the commons, only a fraction of the wealthier households exercise this right. Consequently grazing pressure is minimized (reduced) compared to the potential grazing pressure that otherwise would be exerted if all the members of the community were to exercise their rights to use the forage resources at the same time.
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