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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

Seasonal Variation of Fluxes and Water Masses in the Penghu Channel

Chen, Chung-Kuang 30 July 2004 (has links)
This study use the hydrography and current data measured along a zonal transect across the Penghu Channel (PHC) during 1985-2003 to calculate through-flow, temperature and salt transports (Q, TT and ST), and analyze hydrographic transects and water masses variations through the PHC. The influence of the El Ni&#x00F1;o on the variations of temperature and salinity in the PHC is also investigated. The calculated Q is about 0 Sv (1 Sv = 106 m3/s) in winter, and the TT, ST, heat flux are amount to -0.005¡Ñ1015 W, -2¡Ñ106 kg/s, -1.6¡Ñ106 W/m2; during winter-spring period, the Q increases from 0.5 to 1 Sv as the northeast monsoon weakens, and the TT, ST, heat flux are amount to 0.052~0.113¡Ñ1015 W, 20~40¡Ñ106 kg/s, 16~35¡Ñ106 W/m2, respectively. The Q peaks to 1.5 Sv at the end of southwest monsoon in summer, and the TT, ST, heat flux are 0.162¡Ñ1015 W, 52¡Ñ106 kg/s, 53¡Ñ106 W/m2, respectively. The Q decreases rapidly from 1.5 to 0 Sv when the northeast monsoon intensifies in autumn, and the TT, ST, heat flux are 0.162~-0.005¡Ñ1015 W, 52~ -2¡Ñ106 kg/s and 53~ -1.6¡Ñ106 W/m2, respectively. The relationship between the through-flow transport and the wind stress is expressed as Q (Sv) = 1.37+5.58¡Ñwind stresses (N/m2). The correlation coefficient is 0.97. The water column is strongly stratified in summer and nearly well-mixed in the upper 100 m in winter. The major water masses are the colder and saline Kuroshio Branch Water and the warmer and less saline South China Sea Surface Water respectively in winter and summer. The correlation coefficients for the El Nino index, the Southern Oscillation Index, to the anomalies of depth averaged (< 50 m) temperature and salinity are 0.527 and -0.429, respectively, suggesting that temperature and salinity might be anomalous decrease and increase during the El Ni&#x00F1;o.
2

Seasonal Variation of Chemical Hydrography in the Southern Penghu Channel

Lin, Hsin-chi 26 June 2003 (has links)
Abstract The Penghu Channel (PHC), situated in the southeastern Taiwan Strait (TS), is the major conduit for the South China Sea water (SCSW) and Kuroshio subsurface water flowing into the TS. However, the previous studies in this area were largely focused on the aspects of physical oceanography, with scant attention to the chemical hydrography is poorly studied, and therefore little understood. In order to better understand the seasonal variations of chemical hydrography in the southern PHC, we conducted a systematic survey of chemical hydrography aboard R/V Ocean Research III during cruises in January, March, July and October 2001 as well as March 2002. The water above 200m in the southern PHC is characteristic of salinity and temperature between those of SCSW and Kuroshio water (KW), suggesting it is mixing between these two waters. Nonetheless, the salinity and temperature below 200m are dominated by the SCSW. The relative amount of SCSW and KW flowing into the PHC has varied seasonally and annually. During the transition period of monsoon, KW was more than SCSW, but SCSW had a larger quantity during the northeast and southwest monsoon. The slope of the regression line between the d13CDIC and PO4-3 (0-100m, -0.55; below 100m, -0.30) indicates that the distributions of d13CDIC and PO4-3 in the study area may be controlled by the effect of air-sea exchange or the mixing of different water masses or both. In addition, to evaluate the overall error in d13CDIC analysis, we have checked carefully whether the different storage bottles, the various duration of storage, and different amount of saturated HgCl2 solution added in the water samples would produce uncertainty on the d13CDIC analysis. Our results show no significant discrepancy among these the different treatments, suggesting that the water samples can be stored without measurable d13CDIC change at least for 3 months.

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