Blue oat mite species, Penthaleus spp. (Acari: Penthaleidae), and the redlegged earth mite, Halotydeus destructor (Tucker) (Acari: Penthaleidae), are some of the most serious and widespread agricultural pests in southern Australia. Management of these mites has been complicated by the recent discovery of three cryptic species of Penthaleus, whereas prior research had assumed a single species. The species differ markedly in their distribution, plant preferences and response to pesticides. This thesis looks at various aspects of the biology, ecology and molecular analyses of earth mites with particular emphasis on agricultural control. I tested the initiation of diapause egg production in mites using field and shade-house experiments. Halotydeus destructor has a very different diapause response from Penthaleus species. Thus, carefully timed spring sprays are unlikely to be effective against Penthaleus spp., highlighting the importance of correctly distinguishing earth mite species before implementing control strategies. There is also variation in diapause induction among the three Penthaleus spp. that could contribute to their relative distributions and pest status. I examined the effects of different plant hosts on the persistence and reproduction of earth mites. The results are consistent with field observations that mite species differ in their host plants. For all species, pasture is a suitable host and lentils are generally a poor host plant. Canola, ox-tongue, and a mixture of wheat and oats differ in their suitability as long-term hosts for each mite species. This information is important for developing more sustainable management practices, such as weed management and crop rotations. Competitive interactions between earth mites were also investigated in the field and the laboratory over a number of seasons. In order to make valid conclusions with an applied implication, competition was examined on four different plant treatments: pasture, canola, wheat/oats and ox-tongue. I showed that close competition exists between mite species and that competitive interactions differ temporally and on different plant types. Finally, I undertook biochemical analysis of Penthaleus spp. for the development of a rapid and simple field test that could be used by agronomists and farmers to distinguish the different mite species on individual properties. This would allow appropriate control strategies to be devised, as well as reduce the ineffectual application of pesticides. Using mostly immunological techniques, I revealed important information about the complex nature of the Penthaleus group, the similarity between the three species, as well as develop methods for isolating and characterising species-specific proteins. Directions this work may take in future studies are also discussed.