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Analysis of dithiocarbamate fungicide residues by liquid chromatography, mass spectrometry and isotope ratio mass spectrometryCrnogorac, Goranka January 2008 (has links)
Zugl.: Hohenheim, Univ., Diss., 2008
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Chemical characterization of coloring foodstuffs and studies into the thermal degradation of anthocyaninsSadilová, Eva January 2008 (has links)
Zugl.: Hohenheim, Univ., Diss., 2008
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