Thesis (D. Min.)--Catholic Theological Union at Chicago, 2004. / Abstract and vita. Includes bibliographical references (leaves 237-250).

Thesis (D. Min.)--Catholic Theological Union at Chicago, 2004. / Abstract and vita. Includes bibliographical references (leaves 237-250).

Thesis (M.A.)--Columbia International University, 2003. / Abstract. Includes bibliographical references (leaves 131-138).

Thesis (M.A.)--Columbia International University, 2003. / Abstract. Includes bibliographical references (leaves 131-138).

Thesis (M.A.)--Columbia International University, 2003. / Abstract. Includes bibliographical references (leaves 131-138).

Archaeologists rely heavily on pottery data to make inferences about the past. Although a critical component of such inferences is knowing how the pots were used, archaeologists at present cannot reconstruct accurately pottery function. This research provides the means whereby actual pottery use can be determined from traces that remain on pots. The study focuses on an analysis of nearly 200 vessels collected in the Kalinga village of Guina-ang. Traces, in the form of organic residues, attrition, and carbon deposits, are linked to pottery use activities observed in Kalinga households. The analysis of organic residue focuses on fatty acids absorbed into the vessel wall; samples are taken from Kalinga cooking pots and several types of food. It is found that rice cooking pots can be discriminated from vegetable/meat cooking pots, though individual plant species cannot be distinguished in the latter. In several cases, however, there is conclusive evidence for meat cooking. An analysis of Kalinga "archaeological" sherds was also performed to look at fatty acid preservation. A pottery attrition analysis, similar to the study of lithic use-wear, is also performed on Kalinga pottery. The objective is to understand the general principles in the formation of an attritional trace. Nine areas on Kalinga cooking vessels are found to have attritional patches. The two forms of Kalinga cooking vessels could be discriminated based on attrition. Carbon deposits reflect what was cooked, how it was heated, and some general activities of cooking. Interior carbon deposits result from the charring of food and is governed by the source of heat, intensity of heat, and the presence of moisture. The processes that govern the different types of exterior soot are difficult to identify and several experiments are performed. It is found that soot deposition is controlled by wood type, temperature of the ceramic surface, and the presence of moisture. This research demonstrates that archaeologists can begin looking at organic residues, attrition and carbon deposits to infer how their vessels were used in the past.

No description available.

This study examines how Tagbanua responses to changes in conservation approaches have shaped forest access and use in relation to the political economy of a buffer zone village on Palawan Island, the Philippines. A recent shift from "fences and fines" to "devolved" conservation at Puerto Princesa Subterranean River National Park in Cabayugan has been lauded in government and non-governmental circles to support Tagbanua livelihoods while preserving the rain forest. Concurrently, however, the Tagbanua have adjusted to migrants dispossessing them of land, controlling the trade in forest products, and the means of agricultural production. Given that conservation and local resource access and use now intersect, this study asks whether "community-based" conservation can fulfill its own objectives while addressing older disparities in social relations of production and exchange. / A history of national park and cadastral zoning has restricted Tagbanua access to forest resources while supporting settler migration onto public lands. The two-way process of park zoning and migrant control over trade and productive resources has become interrelated and shaped the evolution of conservation in Cabayugan from 1971-2001. Although older "fences and fines" criminalized traditional resource uses, such as swidden (kaingin), and supported state interests in expanding paddy rice cultivation (basakan ), newer community-based approaches have carried on this agenda. Going against its purported benefits, such conservation has supported the livelihoods of dominant households, both politically and economically. Over time, these households have used political economic opportunities to build on and influence how projects support their livelihoods, which has exacerbated socio-economic differences between both social groups. As a result, conservation practitioners have continued to tie into and support wealthier households' production, while fulfilling the state's agenda of curbing swidden. Confined to unequal trade and restrictions over swidden, Tagbanua livelihoods remain vulnerable and have difficulty sustaining paddy rice. With few options to reinvest, they fail to access those socio-political and economic networks that enable participation in projects that support more lucrative cultivation. Despite good intentions, current attempts by state practitioners and non-governmental organizations at livelihood development for conservation have proven to be more divisive than effective.