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Microbial properties of soils: Effects of Management and pedogenesisHsiao, Che-Jen January 1900 (has links)
Doctor of Philosophy / Department of Agronomy / Charles W. Rice / Gretchen F. Sassenrath / Soil microorganisms are a critical component of ecosystem services provided by soil. Soil management drives soil physical, chemical, and biological properties. Pedogenesis and management interact to change microbial structure and function in the soil profile. Soil microbial properties may vary temporally with crop development and crop species. The objective of this study was to explore the pedogenetic and anthropogenic controls on key soil microbial properties by (i) assessing the profile of a claypan soil under conventional tillage (CT), no-till (NT), and hay meadow (HM); (ii) assessing seasonal changes of soil microbial properties in a corn/winter wheat/soybean rotation under CT and NT; and (iii) assessing vertical changes of soil microbial properties in response to long-term (28 yrs) tillage and mineral and organic fertilization. Selected microbial properties included extracellular enzyme activity, microbial structure as measured by phospholipid fatty acid (PLFA), as well as soil chemical properties. Soil C, enzyme activities, and microbial biomass were greatest in HM soils, followed by NT and then CT in the claypan soil. Wheat in the rotation increased hydrolase activity and bacterial biomass more than corn, while microbial activities were stable during soybean growth. Increased enzyme activities in the claypan layer resulted from the combination of clay-enzyme interaction and impacts from management practices. In a Mollisol soil, an increase in C-acquiring enzyme activity and microbial PLFAs in a buried A horizon was a result of root growth under no-till practice and mineral fertilization. Surprisingly, long-term mineral fertilizer applications had little effect on enzyme activities and microbial biomass. Long-term organic fertilization increased soil C, enzyme activities, and PLFAs but decreased arbuscular mycorrhizal fungi (AMF) throughout the soil profile to a depth of 90 cm. Microbial properties are controlled by crop and soil management at the soil surface and by the interaction of management and pedogenetic properties deeper in the soil profile. Incorporating grasses in the crop rotation may allow nutrients to be extracted from deeper within the soil profile, enhancing the utilization of the entire soil profile and providing additional nutrient resources to cash crops. Incorporating wheat in the crop rotation supports greater microbial activity and biomass after corn harvest, especially in no-till management. Additional research is required to delineate further causative factors impacting enzyme activity in the claypan layer, a finer resolution in soil microbial community at the species level to explore the linkage between ecological function and microbiome structure, and a network analysis for the soil-plant-microbe interactions.
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Exploring Microbial Communities and Carbon Cycling within the Earth's Deep Terrestrial SubsurfaceSimkus, Danielle N. 10 1900 (has links)
<p>Investigating the presence of microbial communities in the Earth's deep terrestrial subsurface and the metabolic processes taking place in these environments provides insight into the some of the ultimate limits for life on Earth, as well as the potential for microbial life to exist within the subsurface of other planetary bodies. This Master's thesis project utilized phospholipid fatty acid (PLFA) analysis, in combination with carbon isotope analyses (δ<sup>13</sup>C and Δ<sup>14</sup>C), to explore the presence and activity of microbial communities living within deep terrestrial subsurface fracture water systems and low permeability, deep sedimentary rocks. Deep fracture water systems, ranging from 0.9 to 3.2 km below land surface, were sampled for microbial communities via deep mine boreholes in the Witwatersrand Basin of South Africa. PLFA concentrations revealed low biomass microbial communities, ranging from 2x10<sup>1</sup> to 5x10<sup>4</sup> cells per mL and the PLFA profiles contained indicators for environmental stressors, including high temperatures and nutrient deprivation. δ<sup>13</sup>C and Δ<sup>14</sup>C analyses of PLFAs and potential carbon sources (dissolved inorganic carbon (DIC), dissolved organic carbon (DOC) and methane) identified microbial utilization of methane in some systems and utilization of DIC in others. Evidence for microbial oxidation of methane and chemoautotrophy in these systems is consistent with a self-sustaining deep terrestrial subsurface biosphere that is capable of surviving independent of the photosphere. Viable microbial communities were also identified within deep (334 to 694 m depth) sedimentary rock cores sampled from the Michigan Basin, Canada. PLFA analyses revealed microbial cell densities ranging from 1-3 x 10<sup>5</sup> cells/mL and identified PLFA indicators for environmental stressors. These results demonstrate the ubiquity of microbial life in the deep terrestrial subsurface and provide insight into microbial carbon sources and cycling in deep microbial systems which may persist in isolation over geologic timescales.</p> / Master of Science (MSc)
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Microbial Communities in Bentonite Analogues of a Deep Geologic RepositoryBeckering Vinckers Stofer, Lucas January 2024 (has links)
Investigation of life’s limitations on Earth provides the necessary information to constrain where life outside of Earth may be proliferating or previously existed. This Master’s thesis applied phospholipid fatty acid (PLFA) analysis in combination with organic carbon and 16S rRNA gene data to assess and characterize microbial communities through both microcosms and in situ samples of bentonite clay, which is an intended barrier component for the long-term storage of high-grade nuclear waste.
Microcosm experiments were set up to test the impact of water activity in as-received, uncompacted bentonite clays using a high (0.99) and low (0.93) water activity over a one month period. Under aerobic incubation water activities of 0.93 and 0.99 had no resolvable effect between water activity levels on the growth of cells of indigenous communities of microbes in as-received uncompacted bentonite. Growth was detected under both water activities by a significant increase in total PLFA abundance. The increase in PLFA over the period of the study suggested an approximate increase in cells from 4x10^6 to 2x10^7 E.coli equivalent cells/g. The distribution of the PLFA and genetics data suggests the community is composed predominantly of gram-positive aerobic heterotrophs with lesser amounts of anaerobic bacteria and eukaryotes potentially in the form of fungi. Similar cell abundances and community structures were identified in the Tsukinuno Mine bentonite DGR analogue site which is a ~12 to 16 Ma deposit approximately 200 m below the surface. Total PLFA recovered from the core subsamples ranged from 32 pmol PLFA/g to 431 pmol PLFA/g, which corresponds to a range from 7.5x10^5 to 1.2x10^7 E.coli equivalent cells/g, across all cores. The community was composed of both aerobic and anaerobic bacteria consisting of gram-positive and gram-negative bacteria, as well as possible sulfate-reducing bacteria and eukaryotes. / Thesis / Master of Science (MSc)
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Microbial community structure and nematode diversity in soybean-based cropping systems / Chantelle JansenJansen, Chantelle January 2014 (has links)
Soil is an important ecosystem that supports a wide variety of organisms such as bacteria,
fungi, arthropods and nematodes. This sensitive ecosystem may be influenced by various
factors, including agricultural management practices. With the introduction of genetically
modified (GM) glyphosate-tolerant (RoundUp ® Ready: RR) crops, herbicides such as
glyphosate have been increasingly used. However, little is known about the effect of
glyphosate on the biological communities in these herbicide-sprayed soils. With the intimate
proximity that microorganisms and nematodes have with the roots of plants, these
organisms can be used to assess changes that may occur in the soil surrounding roots of
RR crops. The aim of this study was to determine microbial community structure and
nematode diversity, with emphasis on that of non-parasitic nematodes, in soil samples from
conventional soybean (CS) - and RR- soybean fields compared to that in adjacent natural
veld (NV) areas.
Samples were collected from twenty three sites at six localities that are situated within the
soybean-production areas of South Africa. These sites represented fields where RR and CS
soybean grew, as well as surrounding NV. All RR fields have been treated with glyphosate
for no less than five years. Microbial community structures of the twenty three sites in the
RR, CS and NV ecosystems were determined by phospholipid fatty acid (PLFA) analyses.
Nematode diversity was determined by extracting the nematodes from soil samples and
conducting a faunal analysis. Soil physical and chemical properties were determined by an
independent laboratory, Eco-Analytica (North West University, Potchefstroom) according to
standard procedures.
Results from this study indicated differences in microbial community structure between the
various localities. However, there were no significant (p ≤ 0.05) differences in microbial
community structures between RR- and CS ecosystems. Soils of both RR- and CS crops
were primarily dominated by bacteria. Nematode identification and faunal analysis also
indicated no significant (p ≤ 0.05) differences between the different non-parasitic/beneficial
nematodes that were present in soils of these two ecosystems during the time of sampling.
Non-parasitic nematode communities were primarily dominated by bacterivores. A faunal
analysis indicated that most of the sites contained enriched, but unstructured soil food-webs.
However, four of the sites showed enriched and structured food webs due to the presence of
non-parasitic nematodes with high coloniser-persister (cp) values. Relationships between non-parasitic nematode – and microbial communities showed that there was a positive
relationship between nematode functional groups and their corresponding microbial prey.
From the results obtained in this study, it can be concluded that the community structures of
both non-parasitic nematodes and microorganisms shared similarities. These community
structures showed no long-term detrimental effects of glyphosate application in the soils
surrounding roots of RR soybean crops. Relationships existed between non-parasitic
nematode and microbial communities in the rhizosphere of soybean crops and natural veld.
For example, bacterivore nematodes had a strong positive relationship with gram-negative
bacteria. Similar but weaker relationships also existed between carnivores, omnivores, plantparasitic
nematodes and gram-negative bacteria. A positive relationship also existed
between fungivores and fungal fatty acids. This emphasises the value of these organisms as
indicators of soil health and also the impact that agricultural practices can have on soils. / MSc (Environmental Sciences), North-West University, Potchefstroom Campus, 2014
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Microbial community structure and nematode diversity in soybean-based cropping systems / Chantelle JansenJansen, Chantelle January 2014 (has links)
Soil is an important ecosystem that supports a wide variety of organisms such as bacteria,
fungi, arthropods and nematodes. This sensitive ecosystem may be influenced by various
factors, including agricultural management practices. With the introduction of genetically
modified (GM) glyphosate-tolerant (RoundUp ® Ready: RR) crops, herbicides such as
glyphosate have been increasingly used. However, little is known about the effect of
glyphosate on the biological communities in these herbicide-sprayed soils. With the intimate
proximity that microorganisms and nematodes have with the roots of plants, these
organisms can be used to assess changes that may occur in the soil surrounding roots of
RR crops. The aim of this study was to determine microbial community structure and
nematode diversity, with emphasis on that of non-parasitic nematodes, in soil samples from
conventional soybean (CS) - and RR- soybean fields compared to that in adjacent natural
veld (NV) areas.
Samples were collected from twenty three sites at six localities that are situated within the
soybean-production areas of South Africa. These sites represented fields where RR and CS
soybean grew, as well as surrounding NV. All RR fields have been treated with glyphosate
for no less than five years. Microbial community structures of the twenty three sites in the
RR, CS and NV ecosystems were determined by phospholipid fatty acid (PLFA) analyses.
Nematode diversity was determined by extracting the nematodes from soil samples and
conducting a faunal analysis. Soil physical and chemical properties were determined by an
independent laboratory, Eco-Analytica (North West University, Potchefstroom) according to
standard procedures.
Results from this study indicated differences in microbial community structure between the
various localities. However, there were no significant (p ≤ 0.05) differences in microbial
community structures between RR- and CS ecosystems. Soils of both RR- and CS crops
were primarily dominated by bacteria. Nematode identification and faunal analysis also
indicated no significant (p ≤ 0.05) differences between the different non-parasitic/beneficial
nematodes that were present in soils of these two ecosystems during the time of sampling.
Non-parasitic nematode communities were primarily dominated by bacterivores. A faunal
analysis indicated that most of the sites contained enriched, but unstructured soil food-webs.
However, four of the sites showed enriched and structured food webs due to the presence of
non-parasitic nematodes with high coloniser-persister (cp) values. Relationships between non-parasitic nematode – and microbial communities showed that there was a positive
relationship between nematode functional groups and their corresponding microbial prey.
From the results obtained in this study, it can be concluded that the community structures of
both non-parasitic nematodes and microorganisms shared similarities. These community
structures showed no long-term detrimental effects of glyphosate application in the soils
surrounding roots of RR soybean crops. Relationships existed between non-parasitic
nematode and microbial communities in the rhizosphere of soybean crops and natural veld.
For example, bacterivore nematodes had a strong positive relationship with gram-negative
bacteria. Similar but weaker relationships also existed between carnivores, omnivores, plantparasitic
nematodes and gram-negative bacteria. A positive relationship also existed
between fungivores and fungal fatty acids. This emphasises the value of these organisms as
indicators of soil health and also the impact that agricultural practices can have on soils. / MSc (Environmental Sciences), North-West University, Potchefstroom Campus, 2014
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