The objective of my final thesis is to ascertain the occurence of the most frequent risks during production of beer and the aplication of risk analysis methods in concrete brewery. The text deals with description of risk analysis and is aimed on HACCP (Hazard Analysis and Critical Control Points). The outcome of the text is to evaluate starting position of HACCP in concrete brewery and to make suggestion of improvements. Furthermore, there is a comparision with other and much bigger brewery in my final thesis.