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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"plant proteins. noodles. good texture."" "subject:"plant proteins. noodles. food texture.""

1

Glutenin macropolymer in salted and alkaline noodles and its relation with dough properties and cooked noodle texture /

Ong, Yee-Ling. January 1900 (has links)
Thesis (M.S.)--Oregon State University, 2008. / Printout. Includes bibliographical references (leaves 100-106). Also available on the World Wide Web.
Plant proteins. Noodles. Food texture.

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