Victoria blight of oats is caused by the fungus Cochhobolus victoriae. This fungus is pathogenic due to its ability to produce the host-selective toxin victorin. Previously, a 100-kD protein that binds victorin in vivo only in susceptible genotypes was identified as the P protein of the glycine decarboxylase complex (GDC). Victorin is a potent in vivo inhibitor of GDC. Leaf slices pretreated with victorin displayed an effective Victorin inhibited the concentration for 50% inhibition (EC������) of 81 ��M for GDA. glycine-bicarbonate exchange reaction in vitro with an EC������ of 23 ��M. We also identified a 15-kD mitochondrial protein in susceptible and resistant genotypes that hound victorin. Amino acid sequence analysis indicated this protein is the H protein component of the GDC. Thus, victorin specifically binds to two components of the GDC. Victorin had no detectable effect on GDC in isolated mitochondria, apparently due to the inability of isolated mitochondria to import victorin. The interaction of victorin with the GDC may be central to victorin's mode of action. Supporting this observation is the finding that CO��� gives partial protection against victorin. Elevated CO��� is known to ameliorate the effect of GDC inhibition. Victorin treated plants incubated in the light develop more severe symptoms than dark-incubated plants. Victorin appears to induce a plant-wide signal transduction cascade, resulting in diverse effects. Victorin induces specific proteolytic cleavage of the Rubisco large subunit (LSU). Leaf slices incubated with victorin for 4 hours in the dark accumulate a form of LSU which is cleaved after the N-terminal lysine 14. LSU cleavage in leaf slices is prevented by the protease inhibitors E-64 and calpeptin. LaCl��� prevents this cleavage of LSU and LaCl��� also confers complete protection against victorin at the whole plant level. Victorin also causes lipid peroxidation as measured by MDA accumulation. DNA laddering is seen in leaves after 3 hr treatment with toxin. The ethylene inhibitors AOA and STS give significant protection against victorin at the whole plant level, and also prevent LSU cleavage. / Graduation date: 1998

Graduation date: 1991

Graduation date: 1992

The hypothesis that inoculation of transplants with vesicular-arbuscular mycorrhizal (VAM) fungi before planting into saline soils would alleviate salt effects on growth and productivity was tested on lettuce (Lactuca sativa L.) and onion (Allium cepa L.). A secondary hypothesis was that the fungi isolated from a saline soil would be more effective than those from a nonsaline soil. VAM inocula from a high-and a low-salt soil were trap-cultured, their propagules quantified, adjusted, and added to a pasteurized growth medium in which seeds germinated and seedlings grew for a few weeks. These seedlings, once colonized by VAM fungi, were transplanted into saline soil. Seedlings were exposed to high concentrations of NaCl at the time of transplant; in this respect, our technique aimed to simulate conditions of high salinity prevalent in soils affected by NaCl. Preinoculated lettuce and onion transplants grown for 10 weeks had increased shoot biomass compared with nonVAM plants at all salinity (NaCl) levels tested. Leaves of VAM lettuce at the highest salt level were significantly greener than those of the nonVAM lettuce. NonVAM onions were stunted due to available P deficiency in the soil, but inoculation with VAM fungi alleviated P deficiency and salinity effects except at the highest salinity level; nevertheless, VAM onions were significantly larger at all salinity levels. Increasing the level of available P by weekly applications to nonVAM plants partially alleviated the salinity effects on onion growth. VAM fungi from the saline soil site were not more effective in ameliorating the reduction on plant growth caused by salt than those from the nonsaline site. Colonization of roots and length of soil hyphae produced by the test fungi decreased with increasing salt. Results indicate that preinoculation of transplants with VAM fungi can effectively alleviate deleterious effects of saline soils on crop productivity. / Graduation date: 2000