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Evaluation of pork meat quality by using water holding capacity and vis-spectroscopyGunenc, Aynur. January 1900 (has links)
Thesis (M.Sc.). / Written for the Dept. of Bioresource Engineering. Title from title page of PDF (viewed 2008/05/14). Includes bibliographical references.
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Pork meat quality evaluation from hyperspectral observationsMonroy Prieto, Mariana. January 1900 (has links)
Thesis (M.Sc.). / Written for the Dept. of Bioresource Engineering. Title from title page of PDF (viewed 2008/05/14). Includes bibliographical references.
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