Spelling suggestions: "subject:"pottery -- 3wtechnique."" "subject:"pottery -- detechnique.""
1 |
Surface Textures of Unglazed Pottery: Volume 1. TextPoole, Jerry Dwayne 08 1900 (has links)
"This study, "Surface Textures of Unglazed Pottery," will record and evaluate a series of experiments performed that can be achieved on unglazed ceramic ware....The problem will be limited to experiments using a red clay from Horatio, Arkansas, a buff clay from Trenton, New Jersey, and a tan clay from Athens, Texas. The specimens will be fired at the temperature of 1643 degrees Fahrenheit...Experiments performed with the three clays will fall into three categories: (1) textures resulting from introduction of foreign matter into the clay (2) textures resulting from surface treatments of green ware and (3) textures resulting from surface treatments of bisque-fired ware. The experiments will be described and the fired clay specimens -- tiles 2"x2"x1/4" will be evaluated according to aesthetic and practical standards. Plates showing fired clay tiles resulting from the experiments will accompany the text [in volume 2]."-- leaf 1.
|
2 |
Surface Textures of Unglazed Pottery: Volume 2. PlatesPoole, Jerry Dwayne 08 1900 (has links)
This study, "Surface Textures of Unglazed Pottery," will record and evaluate a series of experiments performed that can be achieved on unglazed ceramic ware....The problem will be limited to experiments using a red clay from Horatio, Arkansas, a buff clay from Trenton, New Jersey, and a tan clay from Athens, Texas. The specimens will be fired at the temperature of 1643 degrees Fahrenheit...Experiments performed with the three clays will fall into three categories: (1) textures resulting from introduction of foreign matter into the clay (2) textures resulting from surface treatments of green ware and (3) textures resulting from surface treatments of bisque-fired ware. The experiments will be described and the fired clay specimens -- tiles 2"x2"x1/4" will be evaluated according to esthetic and practical standards.
|
Page generated in 0.0557 seconds