This thesis aimed to identify the energy use within the Nova Scotia Layer Industry, through auditing and evaluating layer farms. Using the data collected, energy benchmarks were determined; providing a guide for achieving a measure of energy efficiency on farm. Focusing on lighting use within layer barns, this research aimed to identify how lighting is used and offer an innovative method of achieving reduced energy use without impacting hen performance or production levels.

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The control of foodborne pathogens especially Salmonella and Campylobacter are of great concern to the commercial poultry industry. The control of these pathogens could be essential in the reduction of foodborne illness and deaths related to eggs and poultry meat. Previous studies have found that the presence or disappearance of Salmonella or Campylobacter is linked to various environmental and management-based factors, of which include vaccines used in the industry. Presently, we evaluated the effect of the infectious bronchitis virus (IBV) vaccine on the incidence of Salmonella or Campylobacter prevalence in broiler chicks. In the current study, a high vaccine dosage of IBV vaccine was associated with an increase the prevalence of Campylobacter during the first two weeks of age. Although in a previous study a high vaccine dose of IBV was linked in to increased prevalence of Salmonella, this was not seen in our study. In a subsequent trial, we also evaluated the potential cross-protection against three Salmonella serotypes of two-previously formulated vaccines when used in various dosage combinations. The combination vaccine was effective in reducing shedding of S. Enteritidis however reduction of S. Typhimurium and S. Hadar were not seen consistently. The vaccines were also shown to not significantly affect the body weights of the birds. Vaccines have been an essential component in the control of diseases within flocks in the commercial poultry industry. Ensuring the uniform application of IBV vaccine could help prevent and/or reduce the prevalence of Campylobacter in broiler flocks. The combination vaccine was effective against one serotype of Salmonella but further trials are needed to complete evaluate its potential as a vaccine that could be used in the poultry industry.

The land application of poultry litter as a fertilizer is a common practice due to the low cost and high availability of poultry litter in some regions. However, land application can create concerns related to runoff water quality and odor. An experiment was conducted to determine the effectiveness of in-house windrow composting (IWC) of poultry litter prior to land application in terms of bacteria, odors and nutrients compared to untreated (fresh) litter. In the second part of the research, the objective was to quantify the number and distribution within poultry houses of selected water quality indicator bacteria in litter. Comparison of fresh and IWC litter showed that Escherichia coli (E. coli) was present in very low concentrations on day 1 in fresh litter (20 cfu/g) and IWC litter (55 cfu/g), but the levels were undetectable in both litter types on day 9 in Trial 1. In Trial 2, E. coli levels were undetectable in IWC litter before and after the IWC process. Similarly, fresh litter had undetectable E. coli levels on day 1, but 185 cfu/g on day 10. Additionally, nutrient analysis and moisture content results showed no significant differences between fresh and IWC litter. To evaluate odor differences between fresh and IWC litter, volatile gases were collected onto sorbent tubes and into Tedlar bags from wind tunnel flux chambers placed directly on litter piles prior to land application. The concentrations of 13 compounds commonly associated with animal manure were then determined by GC/MS. Analysis of volatile gas samples resulted in significant changes of various individual odorants, while olfactometry analysis of Tedlar bag air samples resulted in reduced detection threshold values for IWC litter compared to the fresh litter. These results indicate the possible mitigating effects IWC may have on odors associated with litter. In the survey of bacterial distribution within poultry houses, litter counts varied greatly within house sections and between farms. Regression analysis revealed that bacterial counts and litter moisture content are significantly related, thus explaining much of the variation in litter bacterial counts within a house. These results indicate that IWC could be a useful best management practice to reduce E. coli levels and odor associated with poultry litter prior to land application, but factors such as moisture content, initial bacteria concentrations, and windrow size all affect the level of bacteria and odor reduction.

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Certain types of infertility found in various animal populations may be due to genetic causes. This type of lowered reproduction becomes increasingly important in the male as the use of artificial insemination extends to more species. The extensive use of affected males tends to increase the frequency of these deleterious alleles in a population and thus lower the rate of reproduction of the species. In poultry, poor reproductive performance is a commercially important problem in broiler and turkey production. Any information, either genetic or physiological in nature, which might help correct this problem should be met with prompt attention. / fr

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