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On the nutrition of the chicken roundworm, Ascaridia lineata (Schneider)Whitlock, John H. (John Hendrick) January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
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A study of the techniques of infecting chickens with the large intestinal roundworm, Ascaridia galli (Schrank, 1788)Olson, Leroy Justin January 2011 (has links)
Typescript, etc. / Digitized by Kansas State University Libraries
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Further studies of the effect of helminthiasis on the resistance of chickens to parasitism : development of an anthelmintic for growing chickens / Further studies of the effect of helminthiasis on the resistance of chickens to parasitismGraham, George Laurin January 1930 (has links)
No description available.
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The reaction of the fowl to pullorinsBrandly, Carl Alfred January 1930 (has links)
No description available.
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The comparative resistance of three breeds of chickens to the nematode Ascaridia lineata (Schneider)Pratt, Ivan January 1935 (has links)
Typescript, etc.
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Studies on immunosuppression in the chicken and its effects on Eimeria tenella infection.Araujo, Hyma Rita B. January 1971 (has links)
No description available.
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Studies on immunosuppression in the chicken and its effects on Eimeria tenella infection.Araujo, Hyma Rita B. January 1971 (has links)
No description available.
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The comparative resistance of three breeds of chickens to the nematode Ascaridia lineata (Schneider)Pratt, Ivan January 1935 (has links)
Typescript, etc.
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Studies of field results of testing for pullorum diseaseLumb, J. Wallace (John Wallace), 1884-1970 January 1930 (has links)
Typescript, etc.
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Dietary hypercholesterolemia in relation to cholesterol and fat absorption in cockerels.Lindsay, Owen Burnett January 1963 (has links)
Differences in the mean plasma cholesterol levels of adult White Single Comb Leghorn cockerels were accentuated when a diet containing 10% hydrogenated vegetable oil and 1% cholesterol was fed for six days. The cholesterol levels promoted by the diet were found to be negatively correlated (p 0.05) with the amount of cholesterol excreted by the groups. The differences observed among groups in the rate of elimination of the excess cholesterol from the circulation were not found to be statistically significant. Variation in cholesterol absorption may therefore be responsible, in large measure for differences in the degree of hypercholesterolemia induced, by feeding a diet high in cholesterol.
A significant correlation (p 0.01) between the amounts of cholesterol and saponifiable lipids excreted following the feeding of a high-fat, high-cholesterol diet suggests that the amount of dietary fat absorbed may be a major determinant of the amount of cholesterol absorbed.
Subjection of cockerels to the feeding of a high-fat, high-cholesterol diet over a prolonged period resulted in an increase in lipid absorption. Cockerels which survived 410 days of feeding maintained throughout the test, a lower mean plasma cholesterol level than nonsurvivors. The blood vessels of survivors compared to nonsurvivors showed little evidence of atherosclerosis. / Land and Food Systems, Faculty of / Graduate
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