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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"poultry poultry good texture."" "subject:"poultry poultry food texture.""

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An investigation on the flavor compounds and texture in Chinese chicken meat /

Xi, Zhiqun. January 2000 (has links)
Thesis (Ph. D.)--University of Hong Kong, 2000. / Includes bibliographical references (leaves 230-244).
Poultry Poultry Food texture.

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