Urban and peri-urban agriculture is a strategy that can be adapted by low income households in Orange Farm to meet their food and nutritional requirements. The practice is a basis upon which poor families can enhance their incomes by producing part of their food needs, hence saving money for use on other livelihood obligations. This dissertation discusses the importance of urban and peri-urban agriculture as a method easily available to low income families residing in informal settlements to access food and incomes. Urban agriculture is examined in the context of poverty alleviation. A descriptive and quantitative assessment of the salient variables of the practice in the area is attempted in order to give an insight of the potential role the sector can play in eliminating poverty, enhancing incomes and creating employment. The study shows that participation in urban farming can impact significantly on poverty conditions and improve livelihoods. / MA (Development Studies)