The aim of the study was to investigate the role played by urban agriculture (UA) in alleviating poverty in poor and low income households of Harare. It further examined the factors that confront the practice. The study was conducted after a realisation that despite not receiving much support from city by- laws, poor and low income households of Harare continue to engage in agricultural activities yearly. The desk research method was used to acquire information from a vast of secondary data sources. The secondary sources which were qualitative in nature provided the research with broad literature on urban agriculture and poverty in Harare, Zimbabwe and the world at large. However, a case study research design was employed whereby an in-depth analysis of the topic focused on poor and low income farmers of Harare Province. Literature reviewed and analysed was organised into themes and categories that portrayed urban agriculture as a crucial tool for alleviating poverty. It was also viewed as a tool that can be used as a sustainable livelihood. Despite other factors affecting the performance of urban farmers, lack of clear policies and city by- laws that guide agriculture in the study area proved to be a huge hindrance. Therefore, to achieve sustainable livelihoods and reduce poverty, the research suggested that instead of different pieces of city by- laws governing the practice in Harare and Zimbabwe there is need for one clear urban agriculture policy. It was concluded that the government and city authorities remain the key to unlocking UA‟s full potential by providing formal support to the practice by organising formulation of an inclusive urban agriculture policy that will be understood by every citizen.

Urban agriculture is a common and permanent phenomenon across most African cities. The general trend in urban agriculture is that it is more pronounced among the poor urban households. Poor households often spend more than 60% of their income on food alone. It acts as coping mechanisms to urban poverty. The traditional view of urban agriculture is that it is a temporal activity which has no place in cities. These traditional views emerge from development policies which tried to tailor African countries’ economic development to follow western economic development models. The fact that urban agriculture has been prevalent in African cities before the advent of colonialism shows that instead of viewing it as temporal activity a socio-historical and socio-economic analysis of urban agriculture is necessary to understand the socio-economic mechanisms behind it. The major thrust of this research was to understand the logic behind practising farming in cities. Urban agriculture in this thesis is presented from urban farmers’ perspective. Using data collected and the literature review for this thesis I developed the Urban Livelihoods Coping Model (ULCM). This model acknowledges the fact that the socio-economic conditions and the socio-historical context of Zimbabwe was as a result of the influence of ‘western leaning’ development policies influenced by theoretical framework of modernisation and associated theories. A combination of these theories with cultural factors and the impact of Structural Adjustment Policies resulted in the present situation where urban agriculture plays a critical in the survival of the urban poor as a coping mechanism. The ULCM ascribes the emergence of urban agriculture to necessity, ability and opportunity. Necessity for food emanates from insufficient incomes to purchase food in cities. The ability comes in the form of farming skills transferred from the rural areas to urban areas as households migrate. Opportunity comes in the form of availability of land for cultivation. Increase in poverty in cities will subsequently result in an increase in urban agriculture. It is apparent that without urban agriculture in Glen Norah most of the families will find it difficult to survive. The significance of this study is that it will help in the socio-economic understanding of urban agriculture and how it can be factored into urban planning systems. / Thesis (M.Soc.Sc.)-University of KwaZulu-Natal, Durban, 2013.

The main purpose of this study was to evaluate the impact of co-operative societies on poverty alleviation among the urban poor in Zimbabwe with particular reference to consumer co-operative societies in areas of agriculture, housing and micro- finance. The co-operative sector plays an important role in poverty alleviation since many unemployed people have turned to co-operative activities as a way of earning a lawful and decent living during a period in which Zimbabwe generally suffered immense impoverishment in the midst of the national economic meltdown that was characterised by hyper-inflation, de-industrialisation and mass unemployment. The period of study was as from January 2008 to August 2010. This period is significant in that many co-operative societies were formed with the following broad objectives: (a) economic power and through this power; (b) control of socio-economic institution, to eliminate exploitation of man by man to make the people of Zimbabwe self reliant; (c) skills management, goods and services and establish in themselves a sense of confidence, initiative and high development aspirations; (d) to provide an opportunity to develop the community; and a (e) collective way of living that provides a sound base for socialism and national solidarity ix In this study, two hundred and seventy four respondents were used as research subjects. This consisted of one hundred and sixty respondents from housing, twenty four from micro- finance, and eighty eight from agricultural co-operative societies which covered dairy, poultry and fishing co-operative societies. This also included the Registrar of Co-operatives and the Harare City Council Co-operative officer. The research instruments that were used for the purpose of this research study were questionnaires, field visits, interviews and observations. Use was also made of secondary data that was obtained from the offices of Registrar of Co-operatives and the Town clerk of the Harare City Council as well as from the various co-operative societies that constitute the research study’s sample. The key factors that account for the failure of co-operative societies included the lack of adequate funding, lack of relevant knowledge and experience about co-operative activities, conflict among co-operative society members, failure to follow co-operative principles, mixing politics with co-operative activities and lack of education and training. The study also found out that the key to the success of any co-operative venture includes some of the following factors: Proper application of co-operative principles, the provision of co-operative education to both the membership and management of co-operative societies and proper keeping of institutional records. Most important of which include membership, financial and asset registers. x The study recommends that the government should give adequate administrative and financial support to co-operative societies since they have a potential of alleviating poverty if properly managed. It is also further recommended that research be done in order to enhance the strategic management of co-operative societies since empirical evidence tends to suggest that they are a viable tool for broad –based participatory and democratic sustainable livelihoods development. The study also recommended further studies to be carried out on the applicability of cooperative principles in all environments since some co-operative societies that have followed these principles especially in the developed countries have proved to be suitable instruments for poverty alleviation.