- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 1 to 5 of 5 (0.04 seconds)Spelling suggestions: "subject:"precooked goods"" "subject:"relooked goods""
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The effect of certain factors upon characteristics of stored precooked frozen beef and porkKniskern, June Evelyn January 2011 (has links)
Typescript, etc.
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| 2 |
Certain factors affecting the palatability of precooked frozen braised steaksDeck, Erma Charlyene January 1947 (has links)
No description available.
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| 3 |
A comparative study of convenience foods used by homemakers in two Wisconsin citiesMegathlin, Mary (Herber), January 1968 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1968. / eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
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| 4 |
The effect of blanching and freezing on the distribution and changes of pectic substances in carrots /Lo, Chun-Min, January 2000 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.
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| 5 |
The effect of blanching and freezing on the distribution and changes of pectic substances in carrotsLo, Chun-Min, January 2000 (has links)
Thesis (Ph. D.)--University of Missouri-Columbia, 2000. / Typescript. Vita. Includes bibliographical references. Also available on the Internet.
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