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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Spelling suggestions: "subject:"pyranoanthocyanin informationation"" "subject:"pyranoanthocyanins informationation""

1

Altering pH, temperature and cofactors to increase the formation of the more stable anthocyanin derived pyranoanthocyanin

Hoehn, Megan E. 08 July 2019 (has links)
No description available.
Food Science
Pyranoanthocyanin Formation
Anthocyanin
Color
pH
Temperature
Pyruvic Acid
Caffeic Acid

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