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Do hatchery trucks make happy anglers?: evaluating entrenched assumptions of put-and-take fisheriesPatterson, William (Bill) Frederick 17 March 2011 (has links)
Stocking trout to create successful sport fisheries is an irresistible lure to fisheries managers and sport anglers alike, but the implicit assumptions behind this simple process have seldom been questioned or assessed. Using common fisheries monitoring techniques, combined with social surveys, at nine Alberta lakes, I quantified three main assumptions behind put-and-take stocking. Surprisingly, 1) stocking high densities of Rainbow Trout created very low-density populations; 2) these populations supported mediocre fisheries; 3) these mediocre fisheries, if above a threshold catch rate, attracted very large numbers of satisfied anglers. Based on these findings, the stocking density and the direct cost of stocking were reduced by 80% at three experimental lakes. No major decreases in fishing quality, angler participation, or angler satisfaction were observed. I suggest refinements in the stocking process focus on determining how to provide adequate numbers of trout to create a basic level of satisfaction with the fishing experience.
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Site selection for the Small-Scale Aquaculture Farming Systems in the Western Cape : a GIS application /Steer, Lorn Adam. January 2006 (has links)
Thesis (MA)--University of Stellenbosch, 2006. / Bibliography. Also available via the Internet.
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The economic contribution of trout fly-fishing to the economy of the rhodes regionGatogang, Ballbo Patric January 2009 (has links)
Approximately 24 alien fish species, equivalent to 9 percent of all South African freshwater fish species, were introduced and established into South African waters during the 19th and 20th Centuries (Skelton, 2001). Of the 24 species introduced, the Rainbow trout and the Brown trout have over time become South Africa's most widely spread and used freshwater fish species (Bainbridge, Alletson, Davies, Lax and Mills, 2005). The National Environmental Management: Biodiversity Act, no.10 of 2004 has, however, cast considerable doubt on the future of trout as a food source and a recreational fishing resource in South Africa. More specifically, Section 64 of the Act has the following aims: “(a) to prevent the unauthorized introduction and spread of alien species and invasive species to ecosystems and habitats where they do not naturally occur; (b) to manage and control alien species and invasive species to prevent or minimize harm to the environment and to biodiversity in particular; and (c) to eradicate alien species and invasive species from ecosystems and habitats where they may harm such ecosystems or habitats.” The uncertainty surrounding the future of trout in South Africa is mainly underpinned by aim (c) of Section 64 of the Act. Regarding the eradication of trout and in keeping with aim (c) of Section 64 of the Act, three remarks can be made. First, there exists a paucity of published studies which offer validated proof of the impacts which may be ascribed entirely to the introduction of alien trout in South Africa, since no pre-stocking assessments were conducted (Bainbridge et al., 2005). Second, the elimination of trout is feasible in a few limited closed ecosystems, such as small dams, but is highly impractical and untenable from an environmental and cost perspective where open and established river systems are concerned (Bainbridge et al., x 2005). More specifically, there are no efficient or adequate eradication measures which may be used in wide-ranging open ecosystems, which selectively target alien fish species. Moreover, most, if not all, measures have the potential to cause considerable adverse impacts on indigenous aquafaunal species. Finally, the elimination of trout could undermine the tourism appeal of many upper catchment areas in South Africa. The trout fishing industry is well established and is a source of local and foreign income, as well as a job creator in the South African economy (Bainbridge et al., 2005; Hlatswako, 2000; Rogerson, 2002). In particular, the industry provides a two-tier service: first, in food production at the subsistence as well as commercial levels, and second, as an angling resource. Recreational angling, including fly-fishing for trout, is one of the fastest growing tourism attractions in South Africa. Furthermore, the trout fishing industry is sustained and underpinned by a considerable infrastructure consisting of tackle manufacturers and retailers, tourist operators, professional guides, hotels, lodges and B&Bs. The economic case for the trout fishing industry in South Africa has, however, not been convincingly made. The economic benefit provided by trout and trout fly-fishing is priced directly in the market place by expenditures made by fly-fishers, and indirectly in property values, which provide access to fly-fishing opportunities. The benefit of trout and trout fly-fishing can also be valued through non-market valuation techniques. Non-market valuation is used to calculate values for items that are not traded in markets, such as environmental services. There are several non-market valuation methods available to the researcher, namely those based on revealed preference and those based on stated preference. The former includes the hedonic pricing method and the travel cost method, while the latter includes the contingent valuation method and the choice modelling method. Of the available non-market valuation techniques, the travel cost method is the most suitable method for determining the value of trout and the trout fishing industry because travel cost is often the main expenditure incurred. xi The aim of this study is threefold: first, to value the economic contribution of trout and trout fly-fishing to the Rhodes region, North Eastern Cape; second, to determine the willingness-to-pay for a project that entails the rehabilitation and maintenance of trout streams and rivers in and around Rhodes village so as to increase their trout carrying capacity by 10 percent; third, to determine the willingness-to-pay for a project aimed at eradicating trout from streams and rivers in and around Rhodes village so as to prevent trout from harming the indigenous yellowfish habitat. The first aim was achieved by applying the travel cost method, whereas the second and third aims were achieved by applying the contingent valuation method. The study aimed to provide policy makers with information regarding the value of trout fishing in the Rhodes region, so as to create an awareness of the economic trade-offs associated with alien fish eradication. Through the application of the travel cost method, the consumer surplus per trout fly-fishermen was estimated to be R19 677.69, while the total consumer surplus was estimated to be R13 774 384.40. The median willingness-to-pay for a project to rehabilitate trout habitat was estimated to be R248.95, while the total willingness-to-pay amounted to R199 462.20. The median willingness-to-pay for a project to eradicate alien trout from the Rhodes region rivers and streams was estimated to be R41.18, while the total willingness-to-pay amounted to R28 829.36. This study concludes that trout and trout fly-fishing make a valuable economic contribution to the Rhodes region. The extent of the economic benefit provided by trout and trout fly-fishing services in the Rhodes region should be carefully considered in any stream management project.
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Impacts of cage aquaculture on the farm dam ecosystem and its use as a multipurpose resource : implications for irrigationDu Plessis, D. 12 1900 (has links)
Thesis (MScAgric (Conservation Ecology and Entomology)--University of Stellenbosch, 2007. / Small farm dams (< 20 ha) in the Western Cape Province provide adequate water conditions for
intensive cage production of rainbow trout (Oncorhynchus mykiss). A major environmental concern of
cage aquaculture, however, is the high inputs of nutrients via commercial diets and the subsequent
eutrophication of the water source. Eutrophication can result in the degradation of the general water
quality (increasing pH levels, oxygen depletion, increased hydrogen sulphide and free ammonia) and
shifts in the phytoplankton structure (increased biomass, single species dominance). Deterioration of
water quality will affect the success of the fish farming enterprise as well as the performance of
irrigation equipment by increasing the risk of clogging and corrosion. Water quality, phytoplankton and
zooplankton compositions were monitored at four sites from June 2005 to November 2006 to
determine the effects of cage culture on the farm dam environment, its associated biota as well as
irrigation water quality. The distribution of nutrients, nitrogen and phosphorus, was mainly influenced
by the stratification and mixing regime of the water bodies. Nutrient concentrations increased during
the winter mixing period while in the summer months, they seem to settle to the lower part of the water
column. Nutrient concentrations of production sites and reference sites were comparable except for
the ammonia levels that were significantly higher at the production sites. Phytoplankton corresponded
with nutrient availability resulting in high biomass during winter. In terms of biomass, phytoplankton
was approximately two times more abundant in production sites compared to reference sites.
Assemblage dominance by cyanophytes (Anabaena circinalis, Microcystis spp.) was found more often
in production sites, while reference sites were dominated by dinophytes (Ceratium hirundinella,
Peridinium spp.). Zooplankton biomass concurred with high phytoplankton biomass in winter.
Zooplankton assemblages in production sites sustained much higher biomass. Effects of cage culture
on irrigation water quality are evident from increased algal biomass and shifts in species composition.
These results indicated that at its present production level, cage culture had impacts on the farm dam
environment and irrigation water quality. The most significant evidence was given by increased
plankton biomass and single species dominance in production sites. However, these findings can not
solely be ascribed to the introduction of aquaculture as various other factors may also contribute to the
water quality of these ecosystems.
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