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Manure and underseeded clover are sustainable N sources for spring wheat on gleysolic soils of the St. Lawrence lowlands. Farmers rely on little information to manage adequately, these alternatives to fertilizer N. This study documents in spring wheat red (Triticum aestivum L. cv Algot) (i) the agronomic value of (Trifolium pratense L. cv Arlington); (ii) the impacts of application time and underseeded clover an manure N recovery; (iii) the residual NO3-- in the soil profile that constitutes a potential risk of N transfer from soil to air and water associated to clover alone or combined with manures and, (iv) the use of a plant N availability index. A four year field experiment was established an a St. Urbain clay (Orthic Humic Gleysol) at St. Bruno de Montarville (45°33'N; 73°21'W) in 1993. Ammonium nitrate at 0 to 160 kg N ha--1, swine liquid manure (SLM) and dairy solid manure (DSM) were used either alone or in combination with clover ploughed down in fall as green manure. Manures were applied at pre-seeding, in post-emergence or after harvest. The impact of clover on wheat yield was related solely to an improved N nutrition. Clover supplied fertilizer N equivalents of approximately 30 kg ha --1 to the succeeding wheat crop. Clover combined with manures increased available N in the soil profile so that estimated recovery of manures N was strongly reduced in 1995. Apparent N recovery of SLM was higher than for DSM with values of 5% and 17% in 1994 and 1995 compared to 2 and 4% for DSM. Application time did not significantly affect manure N recovery. Limited risk of N transfer to water and air was associated with post-harvest manure application and underseeded red clover because those practices increased soil profile NO3-- in fall and the end of April. Fluxes of N estimated by NH4+ and NO3 -- sorbed in situ on ionic exchange membranes (IEMs) provided better monitoring of N released by added organic N sources than N extracted by 2M KCl and also were bette