The biology of the red-winged blackbird (Agelaius phoeniceus) was studied in relation to variations in agricultural landscapes of southwestern Quebec, eastern Ontario, and southwestern Ontario by examining the relationships between corn (Zea mays) production and population size, distribution of territorial males, and morphology. Dietary studies showed consistent use of corn during their 6-9 month residency in these regions, and during winter months. / A positive correlation was found between independent estimates of the density of males and counts of red-wings obtained from the North American breeding bird survey (BBS). Density of males was a useful indicator of the number of red-wings in an area, whereas the BBS was a useful indicator of change in regional population level. / Historical increases in populations of red-wings in these regions were correlated with increases in waste grain (corn) following harvest. Greater rates of population increase in Quebec (compared with Ontario) corresponded to higher rates of increase in waste corn abundance and landscape heterogeneity. In Quebec, cultivation (mainly corn) was the most important habitat influencing density of males. Wetland and hay field abundance were also important. Heterogeneous landscapes incorporating crops, wetlands and hay fields attracted the most male red-wings regardless of population level, and breeding males preferred wetlands and hay fields for territory establishment. Fields were used in proportion to abundance, whereas forest, crops and areas of human occupation were avoided. At high population density, proportionately more males settled in areas of human occupation and in fields; these habitats were less suitable than wetlands or hay fields. Packing of males into a preferred hay field habitat occurred. / Overwinter mortality did not favor small body size in male red-wings but evidence of stabilizing selection on female body size was found. Sexual dimorphism was slightly more pronounced in spring than in fall. Historical changes in the body size of red-wings were not clearly related to increasing abundance of food (corn). If population size tracks increases in food abundance, then inter-male competition for breeding space may intensity; thus, large size may be limited by energy contraints imposed on males by sexual selection pressure regardless of food availability.

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