NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

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Showing 1 to 2 of 2 (0.363 seconds)

Spelling suggestions: "subject:"deducing 2potential"" "subject:"deducing 60potential""

1

Characterization of <i>in vitro</i> Antioxidant Capacity of Different Pawpaw Pulp Extracts in Relation to Their Ability to Delay Rancidity in Turkey Muscle Homogenates

Peters, Trisha E. January 2014 (has links)
No description available.
Food Science
Nutrition
Pawpaw
Antioxidant Capacity
Lipid Oxidation
Rancidity
Radical Scavenging
Reducing Potential
2

Antioxidant Capacity of Pawpaw Pulp Extracts from Different Levels of Ripeness

Harris, Grant G. 05 August 2008 (has links)
No description available.
Food Science
pawpaw
reducing potential
radical scavenging ability
rancidity
antioxidant capacity
climacteric fruit

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