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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
1

An evaluation of the nutritional status of refugee children in Namibia.

Nwagboso, Goodluck Chinyere January 2004 (has links)
The worsening humanitarian situation in Angola and the great lakes due to protracted wars, led to an influx of refugees in Namibia since 1992. The peak of the influx was between 1999-2002 when the camp population reached 25,000 people. Among the many challenges faced by these refugees was their health and nutrition. Malnutrition accounted for high levels of morbidity and mortality among the refugees. This study covered a review of health and nutritional situation of children less than five years of age in Osire refugee camp. It proposed that prevalence of malnutrition among this age group is a proxy for the nutritional status of the refugee population. It also considered the factors prevalent in the camp that affect the nutrition of the children.
2

An evaluation of the nutritional status of refugee children in Namibia.

Nwagboso, Goodluck Chinyere January 2004 (has links)
The worsening humanitarian situation in Angola and the great lakes due to protracted wars, led to an influx of refugees in Namibia since 1992. The peak of the influx was between 1999-2002 when the camp population reached 25,000 people. Among the many challenges faced by these refugees was their health and nutrition. Malnutrition accounted for high levels of morbidity and mortality among the refugees. This study covered a review of health and nutritional situation of children less than five years of age in Osire refugee camp. It proposed that prevalence of malnutrition among this age group is a proxy for the nutritional status of the refugee population. It also considered the factors prevalent in the camp that affect the nutrition of the children.

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