- About
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The Global ETD Search service is a free service for researchers
to find electronic theses and dissertations. This service is
provided by the
Networked Digital Library of Theses and Dissertations.
Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.
Search results
Showing 31 to 40 of 848 (0.036 seconds)Spelling suggestions: "subject:"restaurant"" "subject:"reastaurant""
| 31 |
Image formation process and future intentions through tourist functional motivation and perceived value in cultural heritage tourismPan, Jeonghwa. January 2008 (has links) (PDF)
Thesis (Ph.D.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.
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| 32 |
The potential use and value of distance education by Wisconsin restauranteur(s)Soumphonphakdy, Vongphet. January 1999 (has links) (PDF)
Thesis, PlanB (M.S.)--University of Wisconsin--Stout, 1999. / Includes bibliographical references.
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| 33 |
A comparison of skills considered important for success as an entry level manager in the hospitaltiy [sic] industry according to industry recruiters and university educatorsStaton-Reynolds, Jennifer. January 2009 (has links) (PDF)
Thesis (M.S.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.
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| 34 |
Examination of executive compensation determinants in the hospitality industry a quantile regression approach /Kim, Sang Hyuck, January 2008 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2008. / Vita. Includes bibliographical references.
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| 35 |
Enhancing hotel learning the impact of managers' engagement in learning activities on their self-reported work-related learning levels /Nicely, Annmarie. January 2009 (has links) (PDF)
Thesis (Ph.D.)--Oklahoma State University, 2009. / Vita. Includes bibliographical references.
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| 36 |
The relationship among work support, organization commitment and citizenship behavior of part-time employees in the restaurant industryLiu, Yu Shan. January 2010 (has links) (PDF)
Thesis (M.S.)--Oklahoma State University, 2010. / Vita. Includes bibliographical references.
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| 37 |
The influence of leisure constraints on preference for and participation in exhibitions in South KoreaLee, Daehui Peter. January 2010 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2010. / Vita. Includes bibliographical references.
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| 38 |
Hotel employees' concerns and needs how they are perceived by management and the hotel and restaurant union /DiMicelli, Peter, January 2005 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2005. / Vita. Includes bibliographical references (p. 179-189).
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| 39 |
An exploratory study of the historical development and trend analysis of restaurant cuisineCamillo, Angelo A. January 2006 (has links) (PDF)
Thesis (Ph. D.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references (p. 109-120).
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| 40 |
Determinants of guest loyalty for upper-upscale hotelsGordon, James Thomas. January 2006 (has links) (PDF)
Thesis (M. S.)--Oklahoma State University, 2006. / Vita. Includes bibliographical references.
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