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Development of a generalized cafeteria simulatorLaudon, Grace Elaine, January 1900 (has links)
Thesis (Ph. D.)--University of Wisconsin--Madison, 1963. / Typescript. Includes computer source code. Vita. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaves 105-109).
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A comparative study of Wisconsin and Michigan legislation controlling public eating placesAmos, Jessie. January 1936 (has links)
Thesis (M.S.)--University of Wisconsin--Madison, 1936. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references (leaf 101).
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Consumers' choice factors of an upscale ethnic restaurant : a thesis submitted in partial fulfilment of the requirements for the degree of Master of Commerce and Management at Lincoln University /Sriwongrat, Chirawan. January 2008 (has links)
Thesis (M.C.M.) -- Lincoln University, 2008. / Also available via the World Wide Web.
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An approach to design a stimulating restaurant environment and experience that informs and inspires its patrons about nature, the environment, and sustainabilityPhillips, Erin Michela. Lau, Tin-Man, January 2009 (has links)
Thesis--Auburn University, 2009. / Abstract. Includes bibliographical references (p. 114-117).
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Risk perception and secondhand smoke exposure a survey on catering workers' health effect in Hong Kong after smoke-free legislation, 2007 /Lu, Qiuying, Sandy. January 2009 (has links)
Thesis (M. Phil.)--University of Hong Kong, 2009. / Includes bibliographical references (leaves 132-153). Also available in print.
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Feasibility study for a food court in a Kowloon office and commercial complex /Hoe, York Joo. January 1995 (has links)
Thesis (M.B.A.)--University of Hong Kong, 1995. / Includes bibliographical references (leaves 63-64).
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