NDLTD Global ETD Search
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  • About
  • The Global ETD Search service is a free service for researchers to find electronic theses and dissertations. This service is provided by the Networked Digital Library of Theses and Dissertations.
    Our metadata is collected from universities around the world. If you manage a university/consortium/country archive and want to be added, details can be found on the NDLTD website.

Search results

Showing 1 to 3 of 3 (0.086 seconds)

Spelling suggestions: "subject:"roasting (cooking)"" "subject:"roasting (booking)""

1

Application of Master Standard Data Quantity Food Production Code to roast entrees and identification of factors affecting their production time in a hospital foodservice

Zemel, Paula Carney, January 1979 (has links)
Thesis (M.S.)--University of Wisconsin--Madison. / Typescript. eContent provider-neutral record in process. Description based on print version record. Includes bibliographical references.
Roasting (Cooking)
2

Differences between conventionally cooked top round roasts and semimembranosus muscle strips cooked in a model system

McDowell, Michele D January 2011 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Cooking (Meat)
Roasting (Cooking)
Food--Effect of heat on
3

Modelling and simulation of unsteady state heat and mass transfer in the roasting of meat

Singh, Neera January 2010 (has links)
Typescript (photocopy). / Digitized by Kansas Correctional Industries
Roasting (Cooking)--Mathematical models

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