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État et organisations de la société civile en milieu rural égyptien, un transfert de pouvoir ? : le cas d'Al-Hagar, un village du gouvernorat de Fayoum /Yacoub, Milad. January 1900 (has links)
Texte remanié de: Th. Master of science--Agron.--Montpellier--CIHEAM, 2004. / CIHEAM = Centre international des hautes études agronomiques méditerranéennes. IAMM = Institut agronomique méditerranéen de Montpellier. Bibliogr. p. 85-91. Résumé en français et en anglais.
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Un point de non-retour : anthropologie sociale d'une communauté rurale et littorale bretonne /Laligant, Sophie. Friedberg, Claudine. January 2007 (has links)
Texte remanié de: Thèse de doctorat--Ethnologie--EHESS, 1997. Titre de soutenance : Le clos et le rayage : des relations aux espaces sur le territoire à l'organisation de la société damganaise, une commune du Sud Morbihan. / Bibliogr. p. 349-356. Glossaire. Index.
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L'aménagement hydro-agricole en Doukkala Impacts sur l'organisation socio-économique et spatiale /Sghir, Saïd. Corbonnois, Jeannine. January 2008 (has links) (PDF)
Reproduction de : Thèse de doctorat : Géographie : Metz : 2002. / Titre provenant de l'écran-titre. Notes bibliographiques.
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Linking rural tourism to agriculture. Evidences from comparative case studies in Kosovo, Italy and SpainArenliu, Arlinda <1975> 12 June 2015 (has links)
Rural tourism has been widely promoted in the European Union as an effective measure counteracting economic and social challenges facing rural areas especially those with declining agriculture economies. Particularly its role is seen in provision and maintenance of public goods which are more and more demanded by the public and considered in the policymaking.
In Kosovo, rural tourism has been developed through the support of the international organizations and private sector initiatives, with primary aim to generate additional income for rural households and sustainable management of natural and cultural resources. Anyhow, it could be stated that the use of territorial capital to enhance the quality of the tourist offer and undertake promotion at wider circles of people has not been well explored so far, particularly possible links with agriculture that would satisfy visitors demand.
In this regard this research study analyzes involvement of local stakeholders and use of territorial capital to develop tourist offer in rural areas of Kosovo. Beside, study applies comparative approach with other two areas of the European Union, Appennino Bolognese in Italy and Alpujara in Spain, to understand and compare the process of rural tourism development and demand characteristics between Kosovo and these areas. A survey has been conducted in all three study areas with rural tourism visitors to understand their preferences for public and private goods and services when visiting rural areas and the role of agriculture in sustaining rural tourism.
Results show that there is a potential to link rural tourism with agriculture in Kosovo, which would help in sustaining agriculture and add additional value to local food products, which in return would enhance the tourist offer and make it more attractive for the visitors but also for the farmers as an additional revenue generating sector.
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Consumer Perception and Willingness to Pay for Local FoodBazzani, Claudia <1985> 12 June 2015 (has links)
A growing number of empirical studies recently investigated consumers' valuation for local
food products. However, different aspects related to the local food consumption still remain
vague or unexplored. As such, the objective of the present research is to fulfill the existing
literature using a mixed methodological approach for the investigation of consumers'
preferences and Willingness to Pay (WTP) for local food products. First of all, local food is
still a blurred concept and this factor might be source of individuals' misperception for the
local origin meaning. Therefore, a qualitative research has been performed in order to
investigate the meaning and the perception of the local food in the Italian food market.
Results from this analysis have been used as inputs for the building of a non-hypothetical
Real Choice Experiment (RCE) to estimate consumers' WTP for locally and organically
produced apple sauce. The contribution of this study is three-fold: (1) consumers' valuation
for the local origin is interpreted in terms of regional borders, over the organic food claim in
case of an unusual food product in the area of interest, (2) the interaction between individuals'
personality traits and consumers’ preferences for local and organic foods is analyzed, (3) the
role of Commitment Cost creation in consumers' choice making in case of uncertainty due to
the use of a novel food product and of an unconventional food claim is investigated. Results
suggest that consumers are willing to pay a higher price premium for organic over locally
produced apple sauce, possibly because of the presence of a regulated certification. In
accordance with Commitment Cost theory, the organic label might thus decrease consumers'
uncertainty for the features of the product in question. Results also indicate that individuals'
personality can be source of heterogeneity in consumers' preferences.
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All'origine dello squilibrio di potere negoziale della parte agricola nella food supply chain: il caso della suinicoltura in Emilia-Romagna / The imbalance of bargaining power of the producers in the food supply chain : the case study of pig farming sector in Emilia - Romagna regionBartoli, Giorgia <1983> 12 June 2015 (has links)
Il settore suinicolo ricopre un ruolo rilevante nel contesto nazionale, con ricadute economiche e sociali di primaria importanza in varie regioni. Tuttavia da alcuni anni il settore si trova in crisi a causa dell’instabilità dei mercati internazionali, dello scarso coordinamento tra gli attori della filiera, della progressiva riduzione della redditività dei prodotti trasformati a Denominazione di Origine, della mancata valorizzazione dei tagli di carne fresca, nonché della difficoltà di aggredire i mercati esteri. Altre criticità riguardano la distribuzione del valore lungo la filiera e la scarsa efficacia delle politiche di coordinamento finora adottate.
L'obiettivo della ricerca è quello di identificare gli elementi che possono garantire maggiore equilibrio di potere negoziale tra allevatori suinicoli e macellatori rispetto alla situazione attuale: verificati gli elementi critici che caratterizzano la relazione commerciale tra allevatori e macellatori, si avanzano alcune proposte operative utili al superamento delle fratture tra la componente agricola e quella dei macelli in Emilia Romagna.
La struttura della tesi è la seguente: (capitolo 1) si descrive il quadro economico del settore suinicolo a livello internazionale e nazionale. Successivamente (capitolo 2) si passano in rassegna le teorie economiche utili a comprendere le ragioni alla base del malfunzionamento dei rapporti tra gli attori della filiera agroalimentare, mentre nel terzo capitolo è richiamato il quadro normativo comunitario, nazionale e regionale all’interno del quale tali relazioni si configurano. Nel quarto capitolo si elabora un modello interpretativo al fine di spiegare le fratture che oggi contraddistinguono le relazioni in essere tra gli attori della filiera: il “modello delle fratture”. Alla luce di questa concettualizzazione è stata svolta un’indagine diretta svolta presso gli operatori aderenti all’Organizzazione Interprofessionale del Gran Suino Italiano, i cui risultati hanno consentito di valutare l’efficacia del modello interpretativo e di fornire indicazioni migliorative della strategia di governance delle relazioni tra allevatori e macellatori. / The Italian pig industry has a role of great importance in the national context, with social and economic impact of primary importance in some specific areas, us Emilia Romagna region. However, the sector is facing a number of difficulties: the instability of the international markets, lack of coordination among the economic actors in the sector, the gradual reduction in the profitability of some Protected Designation of Origin products. Furthermore, a critical issue is represented by the imbalance in the distribution of value along the supply chain and also by the lack of effective coordination of policies among the actors.
The aim of the research is to identify the elements that can ensure greater balance of bargaining power between pig farmers and processors: first of all the research verifie the critical elements of the relationship between farmers and slaughterers and the figures out some practical proposals useful in overcoming the divisions between the agricultural component and the slaughterhouse in Emilia Romagna, as the need to strengthen the coordination in the supply chain and to adopt written contracts.
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L'innovazione negli strumenti informativi manageriali delle aziende agro-alimentari: applicazione della logica activity-based ad un'azienda agri-zootecnicaGrandi, Alberto <1970> 20 June 2007 (has links)
No description available.
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Principal-Agent Theory: un'applicazione nel sistema italiano di certificazione dei prodotti da agricoltura biologicaPignatti, Erika <1977> 20 June 2007 (has links)
No description available.
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La valutazione delle politiche agro-ambientaliBartolini, Fabio <1978> 20 June 2007 (has links)
No description available.
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Analisi economica ed ambientale delle politiche di gestione della risorsa acqua in agricolturaBroekman, Annelies <1977> 24 May 2007 (has links)
No description available.
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